|by Alan Romans|
This book both traces the history and development of the potato from its beginnings in South America to its current dominance of the food chain in...
Results 111 - 120 of 172 for sweet potato marshmallow casserole
Mash potatoes, stir ... 1 1/2 quart casserole. Bake uncovered ... slices. Place a marshmallow on top of ... golden brown, about 10 minutes more. Serves 8-10.
Add butter to ... ingredients. Stir in pecans. Put in greased 2 quart dish. Bake at 350 degrees for 30 minutes. Top with marshmallows during last 10 minutes.
Beat all ingredients except marshmallows together. Butter a ... from oven, dot top with marshmallows and replace in oven about 10 minutes or until brown.
Grate rind of ... other ingredients (except marshmallows) and beat ... sections of oranges and the marshmallows on top. Bake in casserole for 30 minutes.
Cook potatoes; mash ... Put into greased casserole with marshmallows around edges. Arrange ... center. Bake 30 minutes in a moderate oven. Makes 6 servings.
Drain fruit (save ... turning to coat with mixture. Arrange fruit over potatoes, sprinkle with nuts and marshmallows. Bake at 375 degrees for 35 to 40 minutes.
Peel, slice and ... and put in casserole dish. Dot with ... 350 degree oven for about 45 minutes. Top with marshmallows and bake until melted (5 minutes).
Mix together and put in greased casserole dish. Bake at 350 degrees for 20 minutes. ... cover top with marshmallows. Return to oven for 10 more minutes.
Combine all ingredients, except marshmallows, mixing well. ... 1 1/2 quart casserole. Cover and ... sprinkle with marshmallows and bake an additional 5 minutes.
Mix first 5 ... topping ingredients and sprinkle on top. Bake at 350 degrees 30 minutes. During the last 10 minutes of baking, top with miniature marshmallows.
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