|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Results 111 - 120 of 172 for sweet potato marshmallow casserole
Mix first 5 ... topping ingredients and sprinkle on top. Bake at 350 degrees 30 minutes. During the last 10 minutes of baking, top with miniature marshmallows.
Mix together and put in greased casserole dish. Bake at 350 degrees for 20 minutes. ... cover top with marshmallows. Return to oven for 10 more minutes.
Grate rind of ... other ingredients (except marshmallows) and beat ... sections of oranges and the marshmallows on top. Bake in casserole for 30 minutes.
Mash potatoes, stir ... 1 1/2 quart casserole. Bake uncovered ... slices. Place a marshmallow on top of ... golden brown, about 10 minutes more. Serves 8-10.
Cook potatoes; mash ... Put into greased casserole with marshmallows around edges. Arrange ... center. Bake 30 minutes in a moderate oven. Makes 6 servings.
Drain fruit (save ... turning to coat with mixture. Arrange fruit over potatoes, sprinkle with nuts and marshmallows. Bake at 375 degrees for 35 to 40 minutes.
Combine all ingredients, except marshmallows, mixing well. ... 1 1/2 quart casserole. Cover and ... sprinkle with marshmallows and bake an additional 5 minutes.
Beat all ingredients except marshmallows together. Butter a ... from oven, dot top with marshmallows and replace in oven about 10 minutes or until brown.
Peel, slice and ... and put in casserole dish. Dot with ... 350 degree oven for about 45 minutes. Top with marshmallows and bake until melted (5 minutes).
Add butter to ... ingredients. Stir in pecans. Put in greased 2 quart dish. Bake at 350 degrees for 30 minutes. Top with marshmallows during last 10 minutes.
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