- 111. CORN BREAD SALAD
- Crumble cornbread in 9 x 13 pan. Top with mixed vegetables, bacon and pickles. Top with dressing. Can be made ahead and kept in the refrigerator.
Ingredients: 10 (juice .. sugar ...)
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- 112. CORN SALAD
- In a bowl, combine drained corn, cheese, and green pepper, onion, cucumber, and ... lettuce cups or into lettuce.
Ingredients: 8 (cheese .. lettuce .. onion ...)
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- 113. CORNBREAD SALAD
- Mix first 5 ingredients and bake as you would any cornbread. Let cool completely. Mix all other ingredients except mayonnaise and layer alternately ...
Ingredients: 11 (cheese .. cornmeal .. cream .. eggs .. onion .. sugar ...)
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- 114. CORNED BEEF SANDWICHES
- Mix all together with hands. Spread on bread.
Ingredients: 9 (beef .. cabbage .. mayonnaise .. onion .. pickles ...)
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- 115. CRAB SALAD
- Cook macaroni according to package; drain and cool. Add remaining ingredients except paprika, stirring gently. Cover and chill at least 2 hours.
Ingredients: 13 (celery .. flakes .. juice .. macaroni .. mayonnaise ...)
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- 116. CRACKER SALAD
- Crush crackers and put in large mixing bowl. Add all ingredients and mix well. This salad is especially good if put in a covered plastic container ...
Ingredients: 7 (crackers .. mayonnaise .. onion .. pickles .. pimentos ...)
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- 117. CRUNCHY POTATO SALAD
- Peel, quarter and boil ... up the carrots, bell pepper, radish and celery. ... sprinkle generously with the paprika.
Ingredients: 15 (carrots .. celery .. eggs .. mayonnaise .. mustard ...)
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- 118. DEVILED EGGS
- Boil eggs for 10-15 ... pickle relish, onion, salt, pepper, and lemon juice. ... for 1 hour or more.
Ingredients: 9 (eggs .. juice .. mayonnaise .. mustard .. optional ...)
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- 119. DITALINI SALAD
- Mix 5 top ingredients ... Chop and add cucumbers, peppers, pickles, pimientos. Refrigerate for about 1/2 day.
Ingredients: 10 (cucumbers .. macaroni .. oil .. onion .. peppers ...)
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- 120. EGG SALAD CHEESE SPREAD
- Combine all and mix well. Cover and refrigerate.
Ingredients: 6 (cheese .. mayonnaise .. mustard ...)
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