- 111. SWEET DILL PICKLES
- Drain pickles. Make syrup of all ingredients and simmer 5 minutes. Add pickles and heat to boil. Put in jars.
Ingredients: 5 (optional .. sugar .. vinegar ...)
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- 112. AUNT FEE'S SWEET PICKLES FROM DILL
- Drain juice from pickles and discard. Slice pickles ... water. Put in jar, refrigerate.
Ingredients: 1 (pickles)
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- 113. SWEET DILL PICKLES
- Mix together and pour over pickles: Stir well. (It will be very thick.) Do not heat. Cover and refrigerate at least 2 days before eating.
Ingredients: 6 (chips .. spices .. sugar .. vinegar ...)
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- 114. SWEET DILL PICKLES
- Pour pickle juice from jar and save half. Remove pickles from jar and slice ... Enjoy. Must be kept refrigerated.
Ingredients: 4 (dills .. sugar ...)
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- 115. SWEET KOSHER DILL PICKLES
- Heat vinegar and sugar enough to dissolve sugar. Cool vinegar and sugar. Add seeds. Pour over pickles in jar. Wait 3 days before eating.
Ingredients: 5 (chunks .. sugar .. vinegar ...)
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- 116. HARVEY'S DILL PICKLES
- Wash cucumbers; cut off ... hours. Divide red pepper, dill, garlic, pickling spices ... 24 hours before serving. Pickles will keep up to 3 months in refrigerator. 2 quarts pickles.
Ingredients: 9 (alum .. garlic .. plant .. salt .. spices .. vinegar ...)
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- 117. MACARONI DILL SALAD
- 1. Cook macaroni according ... combine macaroni, eggs, onion, pickles and olives. 3. In ... for 1 hour before serving.
Ingredients: 8 (juice .. onion .. type ...)
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- 118. DILL WEED POTATO SALAD
- Mix all together, delicious! Serves a lot.
Ingredients: 11 (celery .. cream .. mayonnaise .. onions .. pickles ...)
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- 119. GREEN TOMATO DILL PICKLES - KOSHER STYLE
- Use small, firm green ... salt. Boil with the dill for 5 minutes. Pour the hot brine over the pickles to within 1/2 inch ... of liquid fills 6 quarts.
Ingredients: 8 (celery .. garlic .. peppers .. salt .. tomatoes ...)
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- 120. GREEN TOMATO DILL PICKLES KOSHER STYLE
- Use small firm green ... salt. Boil with the dill for 5 minutes. Pour the hot brine over the pickles to within 1/2 inch ... of liquid fills 6 quarts.
Ingredients: 8 (celery .. garlic .. peppers .. salt .. tomatoes ...)
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