- 111. INDIAN CORN BREAD
- Mix all ingredients then season to taste. Bake at 375 degrees for 30 to 40 minutes. Cool and slice. Can be wrapped in foil and put in freezer.
Ingredients: 8 (meal .. milk .. oil ...)
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- 112. MEXICAN CORN BREAD
- Chop the onion and pepper. Mix all ingredients together, beating well. Pour into greased pan or muffin tins and bake at 400 degrees about 45 minutes ...
Ingredients: 9 (cheese .. corn .. egg .. meal .. milk .. onion ...)
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- 113. INDIAN CORN BREAD
- Combine and mix well. Bake in a 325 degree oven until golden brown, 30 to 35 minutes.
Ingredients: 9 (cheese .. corn .. cornmeal .. eggs .. flour .. milk ...)
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- 114. MEXICAN CORN BREAD
- Mix above ingredients in order given and bake 45 minutes at 350 degrees.
Ingredients: 9 (cheese .. corn .. eggs .. meal .. milk ...)
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- 115. MEXICAN CORN BREAD
- Combine all ingredients and bake at 400 degrees for 30 minutes or until golden brown.
Ingredients: 9 (cheese .. corn .. eggs .. meal .. milk .. oil .. sugar ...)
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- 116. MEXICAN CORN BREAD
- Bake in 350 degree oven until brown.
Ingredients: 10 (bud .. corn .. eggs .. milk .. oil .. onion .. pimentos ...)
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- 117. BROCCOLI CORN BREAD
- Combine broccoli, onion, melted butter, eggs and corn bread mix. Mix well. Lightly ... that is not as sweet, use a mix that isn't sweet.
Ingredients: 6 (onion ...)
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- 118. BANANA BREAD
- Mash bananas with fork. ... loaf pan. Yield 1 bread. NOTE: Sweet 'N Low may be ... Everything else is the same.
Ingredients: 8 (egg .. flour .. oil .. optional .. ripe .. soda ...)
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- 119. LOTTIE MOON'S HOMINY BREAD
- Beat eggs, add to cold boiled hominy corn and cornmeal with melted ... 180th cookbook from the 1800's.
Ingredients: 5 (cornmeal .. eggs .. hominy .. lard ...)
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