- 111. SAUSAGE STUFFED MUSHROOMS
- Remove stems from mushrooms, chop stems finely; ... and cheese; sprinkle over stuffed mushrooms. Dot each with ... with pan juices. Serve hot.
Ingredients: 10 (basil .. cheese .. crumbs .. juice .. mushrooms ...)
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- 112. STUFFED MUSHROOMS
- Cook onion and butter ... the ingredients except the mushrooms. Stuff the mushrooms with the mixture, broil stuffed side up until heated ... hot on bacon flavored crackers.
Ingredients: 7 (caps .. crumbs .. ham .. onions .. salt .. sauce ...)
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- 113. STUFFED MUSHROOMS
- Wash mushrooms and remove stems. Reserve ... cheese melts. Makes 6 servings.
Ingredients: 9 (cheese .. cream .. crumbs .. juice .. mushrooms ...)
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- 114. STUFFED MUSHROOMS
- Approximately 1 pound. You ... ingredients. Wash and dry mushroom caps. Fill with stuffing. ... to come out of mushrooms. Do not overbake.
Ingredients: 6 (grease .. onion .. temp. ...)
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- 115. STUFFED MUSHROOMS
- Remove stems from mushroom and chop stems into ... crumbs and eggs. Stuff mushrooms and bake at 350 degrees for 15-20 minutes.
Ingredients: 5 (eggs .. mushrooms .. onions .. sausage ...)
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- 116. BACON AND CHEESE STUFFED MUSHROOMS
- Heat oven to 350 degrees. Wash and drain mushrooms, remove stems. Finely ... melted. 18 to 20 appetizers.
Ingredients: 5 (bacon .. cheese .. mushrooms .. onion ...)
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- 117. CHEESE - STUFFED MUSHROOMS
- Heat oven to 350 degrees. Wash and drain mushrooms; remove stems. Finely ... Makes 18 to 20 appetizers.
Ingredients: 5 (bacon .. mayonnaise ...)
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- 118. FRESH MUSHROOM STUFFING
- Microwave butter until melted. Add mushrooms, onion and celery ... to 10 minutes on high.
Ingredients: 6 (broth ...)
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- 119. MUSHROOM - STUFFED MUSHROOMS
- Preparation time: about 20 ... 1. Remove stems from mushrooms. Chop into 1/4 ... watery. Mushrooms may be stuffed ahead of time, refrigerated ... fresh parsley or chopped nuts.
Ingredients: 8 (cheese .. cream .. leaves .. salt ...)
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- 120. MUSHROOM STUFFED CHICKEN BREASTS
- Preheat oven to 350 ... in skillet. Add the mushroom, salt, and pepper and cook, stirring often until mushrooms turn very dark and ... until lightly brown. Serves 4-6.
Ingredients: 9 (broth .. cream .. crumbs .. flat .. nutmeg .. salt ...)
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