- 111. PRETZEL STRAWBERRY JELLO SALAD
- Cream 3 tablespoons sugar with butter. Add pretzels and press into a ... Cut into squares to serve.
Ingredients: 8 (cheese .. pretzels .. sugar .. whip ...)
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- 112. STRAWBERRY JELLO PRETZEL SALAD
- Mix pretzels, 3 tablespoons sugar ... over pretzel mixture. Dissolve strawberry Jello in 2 cups ... inch pan or baking dish.
Ingredients: 10 (cheese .. jello .. pineapple .. pretzels .. strawberries ...)
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- 113. STRAWBERRY PRETZEL SALAD
- Combine pretzels, butter, and 3 ... until set. Yields 12-20 servings.
Ingredients: 9 (crumbs .. jello .. strawberries .. sugar ...)
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- 114. STRAWBERRY PRETZEL SALAD
- Combine butter, brown sugar and pretzels. Pat evenly into ... least 1 hour before serving.
Ingredients: 9 (cheese .. jello .. strawberries .. sugar ...)
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- 115. STRAWBERRY PRETZEL SALAD
- Combine 2 tablespoons sugar, pretzels and butter. Press into ... lettuce and cut into servings.
Ingredients: 9 (cheese .. jello .. pretzels .. sugar .. whip ...)
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- 116. STRAWBERRY PRETZEL SALAD
- Mix crushed pretzels, butter and sugar ... cream cheese mixture and refrigerate.
Ingredients: 9 (cheese .. jello .. pretzels .. strawberries .. sugar ...)
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- 117. STRAWBERRY PRETZEL SALAD
- Butter a 9 x ... 350 degrees. Mix together pretzels, 1 1/2 cups ... layer and chill until set.
Ingredients: 10 (cheese .. cubes .. jello .. juice .. strawberries ...)
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- 118. STRAWBERRY PRETZEL SALAD
- In 13 x 9 x 2 inch pan combine pretzels, butter and brown ... cream cheese mixture and strawberry mixture. Top with cream ... in refrigerator until Jello sets.
Ingredients: 9 (cheese .. jello .. pretzels .. strawberries .. sugar ...)
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- 119. STRAWBERRY PRETZEL SALAD
- Mix well. Pat into ... Blend and spread on Pretzel (cooled) crust. Dissolve Jello ... cheese filling. Cool until set.
Ingredients: 10 (cheese .. jello .. pineapple .. pretzels .. sugar ...)
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- 120. PRETZEL STRAWBERRY SALAD
- Mix pretzels with 3 tablespoons sugar ... set and cut into squares.
Ingredients: 10 (cheese .. jello .. pretzels .. strawberries .. sugar ...)
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