- 111. STRAWBERRY JAM
- Mix all ingredients in ... frequently, until translucent and jam is thick, about 25 ... Seal. Makes about 5 half-pints.
Ingredients: 3 (juice .. strawberries .. sugar)
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- 112. FREEZER JAM
- Sort and wash fully ... large mixing bowl. Add sugar; mix well and ... 24 hours or until jam is set. Jam can ... frozen up to 1 year.
Ingredients: 4 (strawberries .. sugar ...)
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- 113. FRESH STRAWBERRY JAM
- Wash berries. Slice. Combine with sugar in 4 quart enameled ... natural juices form. Bring jam to boiling. Stir very ... in a dark, cold place.
Ingredients: 4 (juice .. orange .. strawberries .. sugar)
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- 114. LOW - CALORIE STRAWBERRY JAM
- In a small saucepan over high heat, heat fruit, sugar substitute, and lemon juice ... completely dissolved. Refrigerate until jam thickens. Makes about 1 1/4 cups. About 5 calories per tablespoon.
Ingredients: 5 (juice ...)
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- 115. STRAWBERRY JAM
- Thaw fruit as directed ... directions in "Making Homemade Jams and Jellies".
Ingredients: 3 (strawberries .. sugar ...)
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- 116. STRAWBERRY JAM
- Wash, drain, hull, and ... of crushed berries. Add sugar and cook slowly, stirring ... Pour or ladle hot jam into hot jars. Adjust ... type. Makes 6 half pints.
Ingredients: 3 (optional .. strawberries .. sugar)
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- 117. BERRY FREEZER JAM
- Crush berries, measure 2 ... a bowl. Combine berries, sugar and lemon peel. Let ... 2 hours or until jam is set. Store up ... freezer. Makes 4 half pints.
Ingredients: 5 (juice .. peel .. sugar ...)
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- 118. FREEZER JAM
- Crush fruit, measure 2 ... cups crushed fruit, the sugar and nutmeg. Let stand ... temperature or until the jam is set. To store, ... 1 year. Makes 5 half-pints.
Ingredients: 5 (juice .. nutmeg .. sugar ...)
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- 119. FRESH STRAWBERRY JAM
- Wash berries; slice. Combine with sugar in 4 quart enameled ... natural juice forms. Bring jam to boiling, stir very ... manufacturer's instructions. Makes 5 cups.
Ingredients: 4 (juice .. orange .. strawberries .. sugar)
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- 120. LOW CALORIE JAM
- In a small saucepan, ... completely dissolved. Refrigerate until jam thickens. Makes about 1 1/2 cups.
Ingredients: 5 (juice ...)
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