Results 111 - 120 of about 860 for strawberry jam

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Clean and stem 1 quart strawberries. Crush (in small amounts) and put into big bowl. stir in 2 cups crushed strawberries and 4 cups sugar (level ...

Crush berries with sugar and let set for 30 minutes. Mix water and Sure-Jell in pan. Boil for 1 minute. Pour into berries and stir. Pour into ...

Rinse strawberries in ... 3 minutes. Ladle jam into clean pint ... store in freezer for long term storage or in refrigerator for use within 2 or 3 weeks.

Mix rhubarb, sugar and water. Let stand until juice forms. Add strawberries and bring to a boil. Cook 20 minutes, remove from stove. Add Jello, stir ...

Mix rhubarb, strawberries and sugar. Let stand at least 30 minutes. Bring to a boil. Once boiling, let it cook for 12 minutes, stirring all the time. ...

Wash and stem ... minute. Pour into strawberry mixture. Stir 3 ... 2 tablespoons strawberry jam. Serve on ... chill until ready to serve. Makes 3/4 cup.

In medium saucepan, combine rhubarb and 2 cups sugar; let stand for 2 hours. Add strawberries and cook until rhubarb is tender (about 15 minutes), ...

Remove caps from ... with lids. Let stand at room temperature 24 hours. Store jam in freezer. Small amounts may be covered and kept in the refrigerator.

Mix rhubarb, sugar ... 15 minutes. Add strawberry Jello to the ... Pour the mixture into 4 freezer pints and seal. Label it and freeze. Makes 4 servings.

Boil the strawberries 5 minutes; add 5 cups of sugar. Stir continually while cooking. Cool. Let stand for 3 days in refrigerator. Stir every day. ...

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