- 111. SOLAR JAM (STRAWBERRY)
- This is extra special ... fruit as for conventional jams. Combine all ingredients ... stir occasionally. Ladle hot strawberry mixture into a large ... will keep 2-3 weeks refrigerated.
Ingredients: 4 (juice .. strawberries ...)
|
- 112. STRAWBERRY JAM BARS
- Grease pan, divide dough ... 1/2 into pan. Spread jam and then top with ... 35 minutes or until done.
Ingredients: 8 (flour .. jam .. oats .. salt .. soda .. sugar ...)
|
- 113. STRAWBERRY RHUBARB JAM
- Mix all ingredients thoroughly ... medium heat. Let the jam boil for 4 minutes. ... 1/4 inch layer of paraffin.
Ingredients: 5 (jars .. rhubarb .. strawberries .. sugar ...)
|
- 114. STRAWBERRY JAM
- Stir strawberries and sugar ... Important: To insure that jam sets properly, measure sugar ... masher works best for strawberries.
Ingredients: 4 (sugar ...)
|
- 115. STRAWBERRY JAM
- In a saucepan combine ... 1 minute. Add to strawberry mixture. Heat until dissolved, 2 minutes. Let jam stand 5 minutes, skimming ... or freezer for later use.
Ingredients: 5 (juice .. strawberries .. sugar ...)
|
- 116. STRAWBERRY JAM BREAD
- Combine flour, salt, cream ... beating well. Stir in jam and buttermilk. Slowly add ... minutes before removing from pans.
Ingredients: 12 (buttermilk .. flour .. jam .. juice .. nuts .. salt ...)
|
- 117. FRESH STRAWBERRY JAM
- Preparation time: 15 minutes. ... of your own delicious jam to spread on hot ... Seal according to manufacturer's instructions.
Ingredients: 4 (juice .. orange .. strawberries .. sugar)
|
- 118. NO COOK STRAWBERRY FREEZER JAM
- Hull and fully crush ... 1 minute, pour into strawberry mixture. Stir vigorously 3 ... to 24 hours). Refrigerate jam to be used in 2 to 3 weeks, freeze remaining. Makes 6.
Ingredients: 5 (strawberries .. sugar .. syrup ...)
|
- 119. RHUBARB - STRAWBERRY JAM
- To prepare fruit: Wash ... the berries. To make jam: Measure prepared rhubarb ... Makes 9 (6 ounce) glasses.
Ingredients: 4 (sugar ...)
|
- 120. STRAWBERRY - CHERRY JAM
- Combine strawberries and cherries, ... thick. (Approximately 20 minutes.) Jam is done if it ... and seal while still hot.
Ingredients: 5 (juice .. sugar ...)
|
