- 111. UNCOOKED FREEZER JAM
- Place crushed strawberries and ... When sugar is dissolved jam is ready to eat. Place in suitable freezer containers with tight lids and store in freezer.
Ingredients: 5 (juice .. karo .. strawberries .. sugar ...)
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- 112. FREEZER JAM
- PREPARING: Crush berries; measure ... jars or moisture-vapor proof freezer containers, leaving a 1/2-inch ... room temperature or until jam is set. Store up ... in freeze. Makes 5 half-pints.
Ingredients: 5 (juice .. nutmeg .. sugar ...)
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- 113. PARADISE FRUITS FREEZER JAMS
- Puree or crush thawed ... 3 minutes. Ladle into freezer canning jars, leaving 1/2 ... room temperature to allow jam to set. Store in ... Makes 8 (8 ounce) jars.
Ingredients: 5 (juice .. sugar ...)
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- 114. FREEZER JAM
- Mix and let stand ... up and put into freezer containers. Note: For raspberry jam use 3 packages of ... frozen raspberries each per batch.
Ingredients: 5 (sugar .. syrup ...)
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- 115. FREEZER JAM
- Remove caps from berries; ... into clean half pint freezer containers, leaving 1/2 inch ... at room temperature until jam is set. Store up to 1 year in freezer. 5 half pints.
Ingredients: 5 (juice .. nutmeg .. strawberries .. sugar ...)
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- 116. NO COOK FREEZER JAM
- Have strawberries at room temperature. Crush them one layer at a time until crushed strawberries equal 2 cups. Stir in 4 cups sugar and let stand 10 ...
Ingredients: 4 (sugar ...)
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- 117. RHUBARB JAM (FREEZER)
- Mix rhubarb and sugar. Let stand 1 hour. Cook to a sauce. Add Jello, cool and fill cold jars. Makes about 3 pints.
Ingredients: 3 (jello .. sugar ...)
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- 118. SUGAR FREE FREEZER JAM
- Combine lemon juice, water, gelatin and cornstarch in a saucepan. Heat slowly, stirring constantly, until gelatin and cornstarch dissolves. Add fruit ...
Ingredients: 6 (cornstarch .. juice .. sugar ...)
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- 119. RHUBARB FREEZER JAM
- Boil rhubarb with small amount of water until mushy. Add sugar and pineapple and bring to boil. Add Jello and stir until dissolved. Freeze. Will keep ...
Ingredients: 4 (jello .. pieces .. sugar ...)
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- 120. RHUBARB FREEZER JAM
- Mix everything in saucepan. Heat to boiling, cooking 20 minutes. Skim off any foam. Cool and put in 8 ounce plastic container and freeze.
Ingredients: 4 (jello .. juice .. rhubarb .. sugar)
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