|The Muffin Baker's Guide|
|by Bruce Koffler|
Newly revised and updated, this cookbook for the muffin-minded contains nearly 100 easy-to-follow recipes and covers all varieties of muffins.
111 - 120 of 299 for strawberry for shortcake
Prepare yellow cake mix and bake in 2 round layer pans. Cool completely. Slice layers in half to make 4 round layers. Prepare instant vanilla ...
Crumble one whole ... to 1 box strawberry jello; mix with ... thawed) frozen strawberries. Put this on top of pudding/Cool Whip mixture. Refrigerate overnight.
Dice bananas and ... and lemon juice for 1 minute. Stir ... chill at least 6 and up to 24 hours. Sprinkle almonds before serving. Prep time: 20 minutes.
Mix in bowl as numbered. Delicious served with whipped cream and fresh strawberries.
Combine strawberries and ... completely. Split each shortcake in half. Layer with strawberries, cream, top half more berries, more cream. Makes 6 servings.
Mix all ingredients as listed except strawberries. Pour about 2/3 of the batter in a greased and floured 10x10 baking pan or dish. Bake 350 degrees ...
Break angel food cake into bite-size pieces. Slice strawberries. Using a clear glass bowl, layer cake, strawberries and Cool Whip. The last layer ...
Beat egg whites ... butter and sugar for 5 minutes at ... with meringue. Bake 30 minutes at 350 degrees. Serve with strawberries and whipped cream. (TLC)
Mix dry ingredients. ... roll large enough for 2 round pans. ... Sometimes try making your shortcake with pie crust dough. You'll really have something then.
Mix sugar, flour, ... Mix eggs and milk together and add to the flour mixture. Blend lightly. Bake in greased 10x10 pan at 450 degrees for 20-25 minutes.
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