|Herbs, Spices and Flavorings|
|by Tom Stobart|
The most complete--and famous--guide to herbs and spices ever published, and a necessary volume for every cook's shelf.
111 - 120 of 299 for strawberry for shortcake
Crumble one whole ... to 1 box strawberry jello; mix with ... thawed) frozen strawberries. Put this on top of pudding/Cool Whip mixture. Refrigerate overnight.
Mix all ingredients as listed except strawberries. Pour about 2/3 of the batter in a greased and floured 10x10 baking pan or dish. Bake 350 degrees ...
Prepare yellow cake mix and bake in 2 round layer pans. Cool completely. Slice layers in half to make 4 round layers. Prepare instant vanilla ...
Combine strawberries and ... completely. Split each shortcake in half. Layer with strawberries, cream, top half more berries, more cream. Makes 6 servings.
Mix dry ingredients. ... roll large enough for 2 round pans. ... Sometimes try making your shortcake with pie crust dough. You'll really have something then.
Beat egg whites ... butter and sugar for 5 minutes at ... with meringue. Bake 30 minutes at 350 degrees. Serve with strawberries and whipped cream. (TLC)
Mix sugar, flour, ... Mix eggs and milk together and add to the flour mixture. Blend lightly. Bake in greased 10x10 pan at 450 degrees for 20-25 minutes.
Break angel food cake into bite-size pieces. Slice strawberries. Using a clear glass bowl, layer cake, strawberries and Cool Whip. The last layer ...
Mix in bowl as numbered. Delicious served with whipped cream and fresh strawberries.
Dice bananas and ... and lemon juice for 1 minute. Stir ... chill at least 6 and up to 24 hours. Sprinkle almonds before serving. Prep time: 20 minutes.
top of page