- 111. HONEY CHICKEN STIR-FRY
- Rinse chicken; pat dry. Cut into 1-inch pieces. For sauce, stir together apple juice, honey, ... seasoning packet from stir fry vegetables. Set sauce aside. ... mein noodles. Makes 4 servings.
Ingredients: 9 (cornstarch .. honey .. juice .. mustard .. noodles ...)
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- 112. QUICK & EASY STIR FRY CHICKEN
- Choose From: Red or ... and cut carrots. Cut chicken into strips. Heat several ... oil in wok or stir-fry pan. Add chicken, then ... heat oil and add vegetables until crispy-tender. Set chicken ... chow mein noodles. Serves 4.
Ingredients: 5 (blend .. breast .. oil .. sherry .. vegetables)
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- 113. MARINATED CHICKEN BREASTS CHARTRAND
- A great recipe for ... for marinade. Work in chicken breasts making sure all ... cooked throughout, about 165 F.
Ingredients: 8 (fry .. mustard .. sauce .. vinegar ...)
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- 114. VEGETABLE, CHICKEN & SHRIMP PASTA
- Stir fry as you choose. Make white sauce. Cook linguine. Add together and serve. Serves 4.
Ingredients: 10 (diagonally .. half .. lengthwise .. pieces .. strips ...)
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- 115. SHANGHI BEEF OR CHICKEN
- Slice 1 pound flank steak (or chicken) into thin strips. ... Remove seasoning pouch from vegetables. Add vegetables to skillet. Stir, reduce heat, cover ... stir until thickened. 4 servings.
Ingredients: 4 (garlic .. sauce ...)
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- 116. CALIFORNIA STIR FRY CHICKEN
- Cut chicken into strips. Combine chicken ... water and bouillon granules. Stir to blend. Set aside. ... Add chicken mixture. Stir fry for 2 minutes until ... oil. Add any uncooked vegetables and cook covered for ... and top with remaining cashews.
Ingredients: 11 (cashews .. celery .. granules .. oil .. sauce .. starch ...)
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- 117. CHICKEN STIR FRY
- Cut the vegetables into chunks and stir fry in oil. Add water ... the noodle packet, chopped chicken and can of chow ... may be added for flavor.)
Ingredients: 10 (breast .. cabbage .. carrots .. celery .. flavor ...)
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- 118. CHICKEN STIR-FRY
- Fresh vegetables: Cauliflower, broccoli, carrots, ... skillet, then brown the chicken. Remove the chicken. ... Add the vegetables and stir fry until warm but still ... for 5 minutes. Serves 4.
Ingredients: 12 (broth .. cornstarch .. flakes .. garlic .. juice ...)
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- 119. CRISPY CHICKEN STIR-FRY
- Mix baking mix and pepper in large plastic bag. Stir chicken into eggs; remove chicken ... medium heat until hot. Stir-fry carrots 2 minutes; add ... 2 minutes. Remove cooked vegetables, keep warm. Add ... pineapple. 4 to 6 servings.
Ingredients: 9 (breast .. oil .. pieces .. rings .. strips ...)
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- 120. STIR - FRY CHICKEN AND BROCCOLI
- 1. Combine the sliced chicken with soy sauce, cornstarch, ... Add broccoli and salt. Stir fry broccoli, about 2 minutes. ... with rice. Makes 4 servings.
Ingredients: 9 (broccoli .. cornstarch .. oil .. salt .. sauce ...)
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