- 111. PLUM AND CHICKEN STIR FRY
- Rinse chicken, pat dry. Cut into thin-bite size strips. Stir together water, orange juice, ... stir together. Serve with rice.
Ingredients: 10 (cornstarch .. halves .. juice .. oil .. peaches ...)
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- 112. STIR - FRY CHICKEN BROCCOLI
- Mix broth, soy sauce, ... on to boil for rice. In wok (or ... heat), heat oil and stir-fry the chicken until browned. Add vegetables, ... over it. Makes 4 servings.
Ingredients: 10 (broth .. cornstarch .. oil .. rice .. sauce .. strips ...)
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- 113. STIR FRY CASHEW CHICKEN
- Dice chicken into 1" squares. Thaw ... pan and add chicken, stir fry over high heat ... add scallions and cashews. Toss.
Ingredients: 13 (broth .. cornstarch .. mushrooms .. noodles .. nuts ...)
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- 114. STIR-FRY CHICKEN
- Heat oil in large ... to medium-high and add chicken, sugar, soy sauce, salt and garlic. Stir-fry until chicken is ... heated through. Serve with rice. Makes 4 servings. ... bubbles. Cook 1 minute more.
Ingredients: 11 (garlic .. oil .. peanuts .. rice .. salt .. sauce ...)
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- 115. ZIPPY CHICKEN STIR-FRY
- Stir together salad dressing, soy ... medium-high heat, and add chicken. Stir fry 4 ... seconds. Serve over hot rice, cooked Ramen noodles or crispy chow mein noodles.
Ingredients: 9 (oil .. rice .. sauce .. slices .. strips .. whip ...)
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- 116. CHICKEN & CASHEW STIR FRY
- Marinate chicken in 1 tablespoon soy ... black. Add chicken and stir fry for 2 minutes. ... Add cashews. Serve over rice.
Ingredients: 13 (cashews .. cornstarch .. flakes .. oil .. rice ...)
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- 117. CHICKEN AND VEGGIE STIR FRY
- Stir fry chicken strips in oil in ... until thickened. Serve over rice. Makes about 4 ... chicken broth instead of oil.
Ingredients: 10 (chestnuts .. cornstarch .. oil .. pieces .. rice ...)
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- 118. CHICKEN STIR FRY
- Stir fry sliced onions, celery, ... aside. Stir fry cubed chicken fillet until cooked on ... vegetables. Serve over cooked rice or egg noodles.
Ingredients: 11 (fillet .. oil .. peas .. pieces .. rice .. sauce ...)
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- 119. GINGER CHICKEN STIR-FRY
- In electric skillet or ... in 2 tablespoons oil, stir-fry chicken until completely browned. Remove ... stirring constantly. Serve over rice or noodles.
Ingredients: 9 (broth .. cornstarch .. oil .. rice .. sauce .. strips ...)
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- 120. PLUM CHICKEN STIR FRY
- Rinse chicken; pat dry. Cut ... in a small bowl stir together sugar, vinegar, soy ... in plums. Serve with rice.
Ingredients: 11 (cornstarch .. lengthwise .. oil .. rice .. rings ...)
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