- 111. TOMATO SWISS STEAK
- Combine flour, salt and pepper. Coat meat with flour mixture on both sides. Set aside. In large skillet, melt shortening. Add onion and celery. Cook ...
Ingredients: 8 (flour .. sauce .. steak .. tomatoes ...)
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- 112. CANTONESE STEAK
- Brown beef in wok or skillet with onion and garlic. Add tomatoes, soy sauce and water. Bring to boil, add bouillon cube. Simmer 10 minutes. Add bell ...
Ingredients: 9 (cube .. sauce .. strips .. tomatoes ...)
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- 113. DEVILED ROUND STEAK
- Cut meat into serving size pieces and brown in a mixture of flour, salt and pepper. Make a sauce of the above ingredients, pour over meat, cover, and ...
Ingredients: 9 (flour .. mustard .. pieces .. steak .. sugar .. tomatoes ...)
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- 114. PEPPER STEAK
- Cook and brown sausage; ... to suit taste. Let stew about 1/2 hour. Serve over rice, noodles or plain as a side dish for a hot buffet.
Ingredients: 7 (cubes .. links .. onion .. tomatoes ...)
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- 115. EASY SWISS STEAK
- Cut and separate onions into rings, brown in skillet. Set aside. Dip the cubed meat in flour and brown lightly. Set aside. In roaster or large ...
Ingredients: 4 (3x3 .. onions .. soup .. tomatoes)
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- 116. PEPPER STEAK
- Round or sirloin tip steak is best. TIP: Beef ... thickens. Serve immediately over rice.
Ingredients: 11 (sauce .. strips .. sugar .. tomatoes ...)
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- 117. FAMILY STEAK BAKE
- Cut meat into large pieces. Add rest of ingredients and put into oven. Bake until meat is tender at 350 degrees covered with foil for 2 to 2 1/2 ...
Ingredients: 5 (niagara .. soup ...)
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- 118. GREEN PEPPER ROUND STEAK
- Season meat with salt and pepper. Brown meat in oil, lightly saute onion and green peppers. Add to meat and tomatoes, cook slowly on top of range for ...
Ingredients: 9 (oil .. onions .. oregano .. rice .. sauce .. strips ...)
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- 119. ROUND STEAK CASSEROLE
- Cook in crock pot 5 hours. Serve over cooked rice.
Ingredients: 5 (chunks .. soup .. tomatoes ...)
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- 120. HAWAIIAN STEAK
- Cook meat in hot oil until brown; add all other ingredients. Simmer for 1 hour. Serve over rice.
Ingredients: 8 (juice .. meat .. mushrooms .. onions .. sauce .. strips ...)
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