- 111. STEAMED BUNS
- Use 12 ounce can ... of biscuit and seal. Steam for 20 minutes. Remove ... may cause buns to collapse.
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- 112. STEAMED CABBAGE
- Heat oil in heavy ... fire down and let steam until done. Don't over cook.
Ingredients: 7 (oil .. onion .. pot .. sugar ...)
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- 113. STEAMED CABBAGE
- Trim and shred cabbage. ... sugar, and caraway seed. Steam under lid until tender. Add wine.
Ingredients: 8 (cabbage .. lard .. onions .. salt .. sugar .. vinegar ...)
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- 114. STEAMED CABBAGE
- Fry bacon in large ... and water. Cover and steam until cabbage is tender. ... and combine bacon on top.
Ingredients: 7 (accent .. bacon .. cabbage .. onion ...)
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- 115. STEAMED CARROT PEELS
- Using potato peeler, peel ... water. Bring to boil. Steam for 5 minutes. Drain ... very different taste to carrots."
Ingredients: 4 (carrots ...)
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- 116. STEAMED CARROT PUDDING WITH SAUCE
- Mix all pudding ingredients together. Put in pan and steam for 3 hours. Bring ... stirring constantly. Serve over steamed pudding. This was my ... to enjoy it each year.
Ingredients: 13 (carrots .. flour .. molasses .. nutmeg .. raisins ...)
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- 117. STEAMED CARROT PUDDING
- In a large bowl, ... a greased pan and steam covered for 3 hours ... on each serving of Steamed Carrot Pudding.
Ingredients: 15 (allspice .. carrots .. cinnamon .. flour .. nutmeg ...)
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- 118. STEAMED CARROT PUDDING
- Mix all ingredients and ... water. Cover tightly and steam over low heat for ... be made ahead of time.
Ingredients: 20 (carrots .. cinnamon .. cloves .. dates .. egg .. flour ...)
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- 119. STEAMED CARROT PUDDING
- Mix and pour into greased coffee cans; steam for 2 hours. Heat until dissolved. Pour over pudding slices.
Ingredients: 14 (carrots .. cinnamon .. currants .. extract .. flour ...)
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- 120. STEAMED CARROT PUDDING
- Stir melted butter into ... in foil. To serve, steam, unwrapped, 30 minutes or until heated through. Can also eat at room temperature.
Ingredients: 13 (cinnamon .. cloves .. flour .. nutmeg .. potatoes ...)
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