- 111. BEEF TERIYAKI
- Trim fat and bone from beef steak; cut beef across ... inch slices. Mix soy sauce, oil, wine, sugar, ... steam 5 to 10 minutes.
Ingredients: 10 (cornstarch .. oil .. rice .. sauce .. slices .. steak ...)
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- 112. CHICKEN OR STEAK TERIYAKI
- Marinate meat for 1 hour. Cook in a broiler or on barbecue and baste occasionally until done.
Ingredients: 6 (onion .. sauce .. sherry .. sugar ...)
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- 113. TERIYAKI
- Sprinkle tenderizer on meat and jab with fork. Marinate 2 hours at room temperature. Grill 13 minutes on each side.
Ingredients: 8 (oil .. sauce .. steak .. sugar ...)
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- 114. TERIYAKI GRILLED SWORDFISH
- In a small saucepan, combine soy sauce, sherry, sugar, garlic ... Let cool. Marinate fish steak in this mixture for ... with tuna or salmon steaks.
Ingredients: 6 (gingerroot .. sauce .. sherry .. sugar ...)
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- 115. TERIYAKI MARINADE
- Marinate meat for 24 hours. Barbecue about 5 minutes on each side.
Ingredients: 9 (consomme .. honey .. juice .. onion .. salt ...)
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- 116. BEEF TERIYAKI
- Trim fat and bone from beef steak. Cut beef across ... 1/8" slices. Mix soy sauce, oil, wine, sugar, ... over 1/2 cup hot rice.
Ingredients: 8 (cornstarch .. oil .. sauce .. steak .. sugar ...)
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- 117. PINEAPPLE BEEF TERIYAKI
- Several hours before serving: Mix sugar, soy sauce, lemon juice, oil, ... and onions to skewers also.
Ingredients: 8 (chunks .. cubes .. juice .. oil .. sauce .. sugar ...)
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- 118. TERIYAKI KABOBS
- Combine soy sauce, ginger, sugar, and garlic. Add steak and stir to coat. ... 5 minutes longer. Serve hot.
Ingredients: 6 (cubes .. sauce .. sugar ...)
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- 119. TERIYAKI MARINATED STEAK
- For marinade, combine first ... Serve with Sweet-Sour Vegetable Sauce. Serves 6.
Ingredients: 7 (molasses .. sauce .. vinegar ...)
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- 120. TERIYAKI STEAK
- Combine soy sauce, water, brown sugar, ... drippings from left over marinade.
Ingredients: 6 (sauce .. sugar ...)
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