- 111. FLANK STEAK MARINADE
- Mix all of the above together. Marinade meat for 1 hour ... side. Cut diagonally to serve.
Ingredients: 6 (honey .. salt .. sauce .. sherry .. sugar ...)
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- 112. MARINADE FOR GRILLED STEAK
- Combine all of the ... shallow dish and pour soy sauce mixture over meat. Allow ... grill, brush frequently with marinade. Makes enough for approximately 4 servings.
Ingredients: 6 (sauce .. sugar .. vinegar ...)
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- 113. CHICKEN OR FLANK STEAK MARINADE
- Combine all ingredients. Marinate sliced chicken or flank steak for 2 or more hours. Brush over meat as it grills. (Good for 2 lbs. meat.)
Ingredients: 4 (garlic .. honey .. sauce ...)
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- 114. STEAK MARINADE
- Sprinkle meat with tenderizer. Mix above ingredients and marinate meat 6 to 8 hours, turning every 2 hours. Charcoal 5 minutes on each side.
Ingredients: 7 (garlic .. honey .. oil .. sauce .. steaks .. vinegar ...)
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- 115. CHICKEN, STEAK OR KABOBS MARINADE
- Combine all ingredients and ... about 3 1/2 cups. Marinade can be drained from ... in refrigerator for 1 week.
Ingredients: 10 (flakes .. juice .. mustard .. oil .. salt .. sauce ...)
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- 116. EASY STEAK MARINADE
- Sprinkle steak with lemon pepper. Douse with soy sauce. Place in covered container with commercial Italian dressing.
Ingredients: 3 (sauce ...)
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- 117. FLANK STEAK MARINADE
- Mix all ingredients together. Pour over flank steak. Turn over occasionally while steak marinates - refrigerate.
Ingredients: 7 (honey .. oil .. root .. sauce .. vinegar ...)
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- 118. MARINADE FOR FLANK STEAK
- Mix all ingredients. Marinate flank steak for 30 minutes (can ... on the diagonal and serve.
Ingredients: 5 (molasses .. mustard .. oil .. sauce ...)
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- 119. MEXICAN ORIENTAL MARINADE WITH STEAK
- Combine all ingredients in ... or 6 pounds of steak. Cover with plastic wrap and refrigerate overnight. Broil or BBQ. Serves 6 or 8.
Ingredients: 7 (garlic .. honey .. oil .. onions .. sauce .. vinegar ...)
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- 120. STEAK MARINADE
- Mix above ingredients. Pierce meat and marinate 2 hours. If you want a stronger flavor, marinate longer.
Ingredients: 5 (juice .. salt .. sauce ...)
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