- 111. FAJITAS
- Pour marinade over steak in bowl. Chill, covered ... teaspoon salt. Yield: 4 servings.
Ingredients: 8 (oil .. slices .. strips .. toppings .. wedges ...)
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- 112. RIO GRANDE FAJITAS
- Combine first 4 ingredients ... overnight. Prepare barbecue. Grill steaks to desired degree of ... up. Serve hot. Serves 6.
Ingredients: 7 (guacamole .. salt .. tortillas ...)
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- 113. BEEF OR CHICKEN FAJITAS
- Mix together: 1/4 c. red wine vinegar 1/3 c. lime juice 1 tsp. sugar 1 tsp. oregano 1/2 tsp. pepper 1/4 tsp. cumin 3 cloves garlic Marinate meat ...
Ingredients: 1 (legs)
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- 114. FAJITAS
- Mix oil, chili and garlic powder, salt and pepper. Prick meat with fork. Pour mixture over meat. Cover and refrigerate at least 8 hours to marinate. ...
Ingredients: 11 (cheese .. cream .. guacamole .. oil .. onion .. salt ...)
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- 115. FAJITAS
- Cook beef or steak strips until tender add ... people. (Serve over Picante sauce).
Ingredients: 8 (salt .. strips ...)
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- 116. FAJITAS
- Mix the ingredients for ... or 1 pound of steak. Marinade for about ... as desired. Fold and enjoy.
Ingredients: 15 (cheese .. cream .. guacamole .. juice .. lettuce ...)
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- 117. FAJITAS
- You can use just ... (I've even had shark fajitas!), but the most popular are round steak or skirt steak and ... of the fixin's onto tortillas.
Ingredients: 10 (beans .. cream .. eese .. guacamole .. rice .. salsa ...)
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- 118. PAT'S FAJITAS
- Trim steak of fat and gristle. ... by garnishes. Yield: 4 servings.
Ingredients: 12 (cheese .. honey .. lettuce .. meat .. oil .. onions ...)
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- 119. TIM'S FAVORITE FAJITAS
- Mix well. Marinade 1 1/2 pounds skirt steak or flank steak for ... keeps them moist). Assemble fajitas by laying tortilla flat; ... fold in on both sides.
Ingredients: 15 (cheese .. cream .. guacamole .. juice .. lettuce ...)
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- 120. CHICKEN FAJITAS
- Marinate for 2 hours ... cream. Marinate a flank steak overnight in the following: ... tortillas on griddle to crisp.
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