- 111. COUNTRY SPARE RIBS
- Dissolve bouillon cube in ... ingredients. Pour marinade over ribs and refrigerate for 24 ... for 50 to 60 minutes.
Ingredients: 7 (cube .. garlic .. honey .. salt .. sauce ...)
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- 112. MAPLE BAR-B-QUE SPARE RIBS
- Preheat oven to 350 ... into serving-size pieces. Place ribs in single layers on ... turning occasionally to glaze evenly.
Ingredients: 8 (mustard .. onion .. ribs .. salt .. sauce .. syrup ...)
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- 113. SAUERKRAUT AND SPARE RIBS
- In a 4 quart pan, place sauerkraut and ribs. Cover with water, ... and 1/3 cup hot milk.
Ingredients: 11 (bag .. flour .. milk .. oil .. potatoes .. salt ...)
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- 114. SPARE RIBS
- In a large baking pan, place ribs on the bottom. Pour ... fat and bake 30 minutes.
Ingredients: 2 (ribs .. sauce)
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- 115. TIME - TO - SPARE - RIBS
- Preheat oven to 325 ... to blend all. Place ribs in bag, turning to ... slits. Bake 1-1 1/2 hours.
Ingredients: 6 (flour .. onion .. sauce ...)
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- 116. AUNT MARY'S BARBECUED SPARE RIBS
- Brown spareribs on top of stove. Place ribs in a large baking ... or gravy boat. Serves 4.
Ingredients: 11 (ketchup .. mustard .. ribs .. sauce .. sugar .. vinegar ...)
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- 117. BARBECUED SPARE RIBS
- Brown ribs on all sides. Place ... - 1 1/4 cups sauce.
Ingredients: 10 (catsup .. onion .. ribs .. salt .. sauce .. sugar ...)
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- 118. BARBECUED SPARE RIBS
- Brown ribs in skillet, remove fat. ... degrees for 1 1/2 hours.
Ingredients: 11 (juice .. ketchup .. mustard .. onions .. ribs .. salt ...)
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- 119. SAVORY SPARE RIBS
- Mix all ingredients and pour over ribs in a shallow roasting ... fine served hot or lukewarm.
Ingredients: 7 (honey .. lemon .. oil .. ribs ...)
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- 120. SPARE RIBS
- Mix all ingredients and sprinkle on the ribs; then broil or barbeque them. Serves 8.
Ingredients: 6 (buds .. ribs .. salt .. sauce .. vinegar ...)
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