- 111. ITALIAN PASTA SALAD
- Optional: You can add ... if you like. Break pasta in half and cook. ... sit at least 12-24 hours.
Ingredients: 8 (cheese .. strips .. vermicelli ...)
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- 112. PASTA SALAD
- Recipe also on back of bottle. Boil spaghetti until done, cut as ... Refrigerate. Serves 8 to 10.
Ingredients: 10
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- 113. COLD PASTA SALAD
- Cook spaghetti al dente (just tender), ... desired amounts of fresh vegetables.
Ingredients: 10 (cucumbers .. olives .. peppers .. spaghetti .. tomatoes ...)
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- 114. PASTA SALAD
- Mix well and chill. Better if made the day before.
Ingredients: 7 (pimentos .. spaghetti .. tomatoes ...)
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- 115. COLD PASTA SALAD
- Mix together and refrigerate overnight.
Ingredients: 5 (supreme ...)
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- 116. LITE PASTA SALAD
- Cook spaghetti according to package directions. ... few hours to season evenly.
Ingredients: 7 (spaghetti ...)
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- 117. PASTA SALAD
- After you've boiled, drain your spaghetti. Cook and drain ... super meal with a salad too. Serve hot or cold.
Ingredients: 8 (bacon .. broccoli .. carrots .. peas .. pimentos ...)
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- 118. PASTA SEAFOOD SALAD
- Cook pasta (shells, macaroni, spaghetti) according to directions. ... be substituted. Serves 8-10 people.
Ingredients: 11 (pimento .. salt .. spaghetti .. whip ...)
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- 119. MARINATED PASTA SALAD
- Cook spaghetti. Drain. Combine all ... (cut up), broccoli and/or cauliflower.
Ingredients: 7 (spaghetti .. supreme ...)
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- 120. PASTA AND VEGETABLE SALAD
- Cook spaghetti according to directions. Drain ... Refrigerate overnight to blend flavors.
Ingredients: 8 (half .. optional .. sm. .. supreme ...)
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