- 111. SOURDOUGH FRENCH BREAD
- Cornmeal gives this bread a hint of English ... all-purpose flour 1 c. sourdough starter 3 tbsp. sugar 2 ... and cool. Makes 2 loaves.
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- 112. SOURDOUGH FRENCH BREAD
- This is a short ... sure to replenish your starter crock with equal parts ... or butter instead of water.
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- 113. AMISH FRIENDSHIP BREAD
- Day 1 pour starter into bowl with loose cover. Stir. (Sourdough starter may be made ... added to mixture before baking.
Ingredients: 11 (applespice .. cinnamon .. eggs .. flour .. milk ...)
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- 114. SOURDOUGH BREAD
- Take starter out of refrigerator and ... often then once a week.
Ingredients: 2 (#2: .. #3:)
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- 115. SOURDOUGH BREAD
- Mix Starter ingredients and put in ... your next batch of bread) and put remaining ... by a friend, Betty Emerson.
Ingredients: 12 (flour .. oil .. potatoes .. salt .. sugar .. yeast ...)
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- 116. SOURDOUGH BREAD
- Dissolve yeast in warm ... Put 1/2 cup of starter in a clean pint ... minutes. Place in greased bread pan. Let rise in ... cup again for next time.
Ingredients: 7 (crisco .. flour .. salt .. sugar .. yeast ...)
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- 117. SOURDOUGH BREAD
- Put initial starter in refrigerator 3 to ... of starter to make bread and return what's left ... flour for whole wheat bread.
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- 118. SOURDOUGH BREAD
- Refrigerate starter 3 to 7 days. ... to use for making bread and return remaining starter ... get starter from Ann Rhudy.
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- 119. SOURDOUGH BREAD FEEDER
- Mix above ingredients well. Add to starter. Let stand out ... above. If not making bread throw or give 1 ... feed starter every 3-5 days.
Ingredients: 3 (potatoes .. sugar ...)
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- 120. SOURDOUGH BREAD
- Starter: Put initial starter ... starter to use in bread and return remaining starter ... or milk for thinner cakes.
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