- 111. SOURDOUGH BREAD
- Mix the yeast and warm water in a small bowl; stir to dissolve. Pour the hot water over the sugar and butter in a large mixing bowl and stir to ...
Ingredients: 12 (cornmeal .. flour .. salt .. sugar .. vinegar .. yeast ...)
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- 112. SOURDOUGH BREAD
- In a large mixing ... 1/2 cups of the sourdough starter and mix it ... from someone who has it.
Ingredients: 11 (flour .. milk .. salt .. sugar .. yeast ...)
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- 113. SOURDOUGH BREAD
- Mix all of the above. Keep at room temperature for 24 hours. Store in a glass jar with lid but do not seal. Starter should be at room temperature ...
Ingredients: 15 (flour .. oil .. potatoes .. salt .. sugar ...)
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- 114. SOURDOUGH BREAD
- Ever get hungry for just plain, old-fashioned sourdough bread? Bake this and ... until done. Makes 2 loaves.
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- 115. SOURDOUGH BREAD
- Feed starter every 3 to 5 days. Refrigerate starter between feedings. On the morning of feeding, remove jar from refrigerator, it must stand out all ...
Ingredients: 7 (oil .. salt .. sugar ...)
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- 116. SOURDOUGH BREAD
- Stir well and add to starter. Cover loosely with waxed paper and let rise all day at room temperature. Late in afternoon, pour off 1 cup to use for ...
Ingredients: 9 (flour .. oil .. potatoes .. salt .. sugar ...)
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- 117. SOURDOUGH BREAD
- For starter - in ... Stir daily. To sustain sourdough - add 3 cups ... degree oven for 30-35 minutes.
Ingredients: 11 (flour .. milk .. salt .. sugar .. yeast ...)
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- 118. SOURDOUGH BREAD
- Mix and let ferment on counter top for 2 days. Then feed with starter feed. Mix in separate bowl, add to starter. Let stand on counter top eight ...
Ingredients: 10 (flour .. potatoes .. salt .. sugar .. yeast ...)
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- 119. SOURDOUGH BREAD
- Dissolve yeast in water. Let stand for 5 minutes. Add sugar and potato flakes. Let stand out all day--8 hours; then refrigerate for 3 to 5 days. Take ...
Ingredients: 10 (flakes .. oil .. salt .. sugar .. yeast ...)
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- 120. SOURDOUGH BUTTERMILK BISCUITS
- Sift together flour, salt and baking powder. Using a pastry blender or fork, cut in butter until mixture resembles cornmeal. Mix together buttermilk ...
Ingredients: 8 (buttermilk .. flour .. salt .. soda ...)
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