- 111. SOUR DOUGH COFFEE CAKE
- Mix together. Pour into 9x13 baking dish. Bake 350 degrees for 30 to 35 minutes. Mix well and spread over top of cooled coffee cake.
Ingredients: 14 (cinnamon .. eggs .. flour .. nuts .. oil .. recipe ...)
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- 112. RUTH'S FRENCH BREAD (SOUR DOUGH)
- Dissolve yeast in 1/2 ... to use. To keep starter going, add 3/4 cup ... sugar. Repeat every 10 days.
Ingredients: 5 (flour .. sugar .. yeast ...)
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- 113. SOUR DOUGH BREAD
- Sift together flour, sugar ... until well blended. Add starter; mix until well ... 350 degrees for 30-40 minutes.
Ingredients: 5 (flour .. salt .. sugar ...)
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- 114. SANDY'S SOUR DOUGH PANCAKES
- Mix together the first ... take 4 tablespoons of starter and store in airtight ... and bake on dry griddle.
Ingredients: 8 (eggs .. flour .. milk .. salt .. soda .. sugar ...)
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- 115. SOUR DOUGH HOT ROLLS
- Mix together and pour on floured board. Knead (takes just a little). Roll in balls or shape. Bake on greased sheet at 425 degrees for 10-12 minutes.
Ingredients: 5 (flour .. oil .. salt ...)
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- 116. SOUR DOUGH PANCAKES
- Mix lightly together and pour onto a hot griddle.
Ingredients: 8 (flour .. milk .. recipe .. salt .. soda ...)
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- 117. SOUR DOUGH PANCAKES
- Mix and fry in hot pan with shortening. Make smaller than usual and cook slowly. For waffles, use pancake recipe, but add 2 more tablespoons oil. Use ...
Ingredients: 6 (egg .. flour .. milk .. oil .. salt ...)
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- 118. SOUR DOUGH PANCAKES
- Mix well. Cook in a hot griddle. Sour dough starter mix, let stand until ... Will keep indefinitely in refrigerator.
Ingredients: 9 (buttermilk .. eggs .. flour .. oil .. salt .. soda ...)
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- 119. SOUR DOUGH BREAD
- Keep starter refrigerated. Night before bread ... the starter every nine days.
Ingredients: 6 (flour .. oil .. salt .. sugar ...)
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- 120. SOUR DOUGH PANCAKES
- Combine starter, flour and water. ... turning once. Makes 6 servings.
Ingredients: 8 (flour .. salt .. soda .. sugar ...)
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