- 111. SOUR DOUGH BREAD
- Put initial starter in refrigerator 3-7 days. ... full to use in bread) and return remaining ... another bowl. Put in dough and rub around and ... and wrap well to store.
Ingredients: 7 (flour .. ingredients: .. oil .. salt .. sugar ...)
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- 112. JUBILEES SOUR DOUGH BREAD
- Obtain 1 cup starter (see Ladies of Jubilee). ... to use to make sour bread. Return rest of ... a large bowl. Add dough and cover lightly with ... rack. Remove from pans immediately.
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- 113. SOUR DOUGH BREAD
- MORNING: Sour dough starter must be regulated every ... to use in making bread and return the rest ... to 12 hours before baking.
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- 114. SOUR DOUGH BREAD
- Sour dough rises from the yeast ... mixture is called the "starter". The starter is ... friend. To make the bread (one batch makes 3 ... a confectioners icing, if desired.
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- 115. SOUR DOUGH BREAD
- The night before making bread, combine 1 cup ... water and add all sour dough starter (2 cups). Every other ... and freeze or eat immediately.
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- 116. SOUR DOUGH BREAD
- This is also called Friendship Bread when your friend gives you a jar of sour dough starter. You have to ... tsp. soda 2 tsp. baking powder
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- 117. SOUR RYE BREAD--FLAT DONUT TYPE
- Start by making your sour starter at least 2 days ... 1 full day. The dough will ferment and become ... now to make the bread, add the white ... ingredients, second day, bake etc.
Ingredients: 5 (flour .. salt .. yeast ...)
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- 118. SOUR DOUGH BREAD
- Place starter in refrigerator, cover with ... cup starter to make bread and return rest to ... necessary to mix. Lift dough and grease on all ... it's done, baste with butter.
Ingredients: 3 (potatoes .. sugar ...)
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- 119. SOUR DOUGH BREAD
- Dissolve 1 package yeast ... 5 days. Leave original starter in refrigerator 3 to ... 1 cup to make bread and return the remaining ... refrigerate. Next morning punch dough down; knead a little ... to store. Refrigerate or freeze.
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- 120. SOUR DOUGH BREAD
- Original starter in refrigerator for 3-5 ... 1 cup to make bread. Return rest to ... another large bowl. Put dough in and turn it ... store in refrigerator or freezer.
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