- 111. SPINACH DIP
- Squeeze moisture out of ... pumpernickel bread, then pour dip in hollowed loaf. Cut ... used with cut up vegetables also!)
Ingredients: 6 (bread .. cream .. mayonnaise ...)
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- 112. SPINACH DIP
- Mix all ingredients together. ... remove inside dough. Place dip in bread shell and use pieces for dip.
Ingredients: 6 (almonds .. cheese .. cream .. mayonnaise ...)
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- 113. SPINACH DIP
- Mix and chill overnight. ... of bread served with dip, or slices of party rye bread.
Ingredients: 6 (cream .. mayonnaise .. soup ...)
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- 114. SPINACH DIP
- Cut center out of bread into 2" cubes. Mix all other ingredients, then put dip into bread cavity and place bread cubes around loaf.
Ingredients: 6 (bread .. chestnuts .. cream .. mayonnaise .. soup ...)
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- 115. SPINACH DIP
- Hollow out an unsliced loaf of sour dough French bread and fill with dip. Use the bread (cubed) as dippers.
Ingredients: 6 (cream .. mayonnaise ...)
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- 116. SPINACH DIP
- In a large bowl ... all ingredients except raw vegetables until blended. Refrigerate until ... to 2 days. Serve dip with assorted raw vegetables. Makes 3 1/2 cups.
Ingredients: 9 (cream .. dippers .. mayonnaise .. onions .. parsley ...)
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- 117. SPINACH DIP
- Serve in hollowed out loaf of sour dough bread, enough for 2 loaves. Dip with bread chunks.
Ingredients: 6 (chestnuts .. cream .. noodles ...)
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- 118. SUPER BOWL SALSA VEGETABLE DIP
- In a bowl mix sour cream and salsa, blending well; ... lettuce on top of dip and tomatoes on top ... cucumbers, broccoli, etc., and serve.
Ingredients: 5 (cream .. lettuce .. salsa .. tomatoes .. vegetables)
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- 119. VEGETABLE DIP
- Mix sour cream and mayonnaise until smooth. ... hours before serving. This dip keeps very well if ... refrigerator. Serve with fresh vegetables.
Ingredients: 6 (appetit .. cream .. mayonnaise .. onion .. parsley ...)
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- 120. VEGETABLE DIP
- Mix ingredients and use for dipping fresh vegetables.
Ingredients: 8 (cream .. dry .. flakes .. mayonnaise .. salt .. sauce ...)
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