- 111. CORNBREAD CASSEROLE
- Cream butter and sour cream. Add corn and dry muffin mix. Bake at 325 degrees for 50-60 minutes. Note: Do Not drain whole kernel corn.
Ingredients: 5 (corn .. cream ...)
|
- 112. CORNY CORNBREAD
- Mix all ingredients together and bake at 375 degrees for about 30-40 minutes or until done.
Ingredients: 5 (corn .. cornmeal .. cream .. eggs .. oil)
|
- 113. ITALIAN CORNBREAD
- Mix all ingredients together, stir until well blended. Bake at 450 degrees.
Ingredients: 8 (corn .. cream .. meal .. oil .. onion ...)
|
- 114. MEXICAN CORNBREAD
- Mix all ingredients and pour in greased iron skillet or similar utensil and bake at 350 degrees until golden brown. Serves 6-8.
Ingredients: 12 (buttermilk .. cheese .. corn .. cornmeal .. eggs ...)
|
- 115. MEXICAN CORNBREAD
- Mix corn meal, soda, salt, onion, garlic, corn oil, sour cream and eggs. Beat well. ... 350 degrees. Yield: 10 servings.
Ingredients: 11 (cheese .. corn .. drippings .. eggs .. meal .. milk ...)
|
- 116. ONION CORNBREAD CASSEROLE
- Saute onion in butter ... Remove from heat; add sour cream, 1/2 cup cheese ... degrees. Serves 6 to 8.
Ingredients: 13 (coarsely .. corn .. cornmeal .. cream .. milk .. oil ...)
|
- 117. TEX MEX CORNBREAD
- Preheat oven to 375 ... Add eggs, butter and sour cream and blend thoroughly. Fold ... for 30 to 40 minutes.
Ingredients: 10 (bits .. chilies .. cornmeal .. cream .. eggs .. kernels ...)
|
- 118. CORNBREAD CASSEROLE
- Combine all ingredients and put in greased casserole. Bake at 350 degrees for about an hour. Makes 4 to 6 servings.
Ingredients: 6 (corn .. cream ...)
|
- 119. CORNY CORNBREAD
- Stir together all ingredients. Pour into greased pan. Bake at 400 degrees approximately 30 minutes.
Ingredients: 7 (corn .. cornmeal .. cream .. oil .. salt ...)
|
- 120. JALAPENO AND CHEESE CORNBREAD
- Mix all ingredients. Bake in a 2 quart rectangular baking dish for 1 hour at 350 degrees.
Ingredients: 10 (cheese .. corn .. cornmeal .. cream .. oil .. peppers ...)
|
