- 111. CARROT SOUFFLE
- Preheat oven to 350 ... a buttered 2 quart souffle dish and set in pan of hot water. Bake for 45 minutes or until light brown. Serves 10.
Ingredients: 8 (carrots .. cornstarch .. cream .. milk .. salt ...)
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- 112. CAULIFLOWER SOUFFLE
- Preheat oven to 400 ... a 1 1/2 quart souffle dish or a round ... 25 minutes. Serve at once.
Ingredients: 9 (cheese .. cream .. juice .. nutmeg .. salt ...)
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- 113. CAULIFLOWER SOUFFLE
- In a bowl, separate ... pan. Cover top of souffle with the grated cheese. Place on oven, medium, for about 20 minutes. Serves 6.
Ingredients: 6 (cheese .. eggs .. milk .. parsley .. salt ...)
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- 114. CHEDDAR CHEESE SOUFFLE
- Butter a 5 cup souffle dish, or 5-6 individual ... cracked. Serve immediately. 6 servings.
Ingredients: 8 (cheese .. eggs .. milk .. mustard ...)
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- 115. CHEESE AND BACON SOUFFLE
- Butter sides and bottom ... Sprinkle over top of souffle. Bake at 350 degrees for 45 minutes.
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- 116. CHEESE AND SPINACH SOUFFLE
- Place egg whites and ... spatula, loosen edges of souffle. Invert on waxed ... 425 degrees for 15 minutes.
Ingredients: 14 (cheese .. cream .. flour .. milk .. salt .. spinach ...)
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- 117. CHEESE RICE SOUFFLE
- Melt butter in saucepan. ... straight sided casserole or souffle dish. Bake at 325 degrees for 1 hour. Serve at once.
Ingredients: 7 (cheese .. onion .. rice .. salt ...)
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- 118. CHEESE SOUFFLE APPETIZERS
- Preheat oven to 325 degrees. Cut double thickness of heavy-duty aluminum foil to measure 12x16 inches; place on 17x14 inch baking sheet. Trim crusts ...
Ingredients: 15 (bread .. cheese .. fillets .. flour .. milk .. olives ...)
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- 119. CHEESE SOUFFLE SYLVIA GORDON
- Butter a souffle dish. Crumble bread slices ... hour in pan of water.
Ingredients: 6 (bread .. cheese .. eggs .. milk .. sauce ...)
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- 120. CHEESE SOUFFLE
- Heat cooked rice, milk, ... at 300 degrees until souffle is firm in center. Use 1 1/2 quart tall baking dish. Bake 1 hour.
Ingredients: 7 (cheese .. milk .. paprika .. rice ...)
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