- 111. EASY OVEN FRIED FISH
- Thaw fish, if frozen. Separate ... to 10 minutes. 4 servings.
Ingredients: 7 (fillets .. germ .. sauce ...)
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- 112. FISH AU GRATIN
- Brush each fillet with ... cheese and crumbs. Roll fish in crumb mixture. Place ... or fresh fillets. Serves 3-4.
Ingredients: 4 (cheese .. crumbs .. mayonnaise ...)
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- 113. FISH EN CROUTE
- Layer the puff pastry ... is 1-inch larger than fish fillet on all sides. ... Serve immediately. Makes 4 servings.
Ingredients: 4 (each .. pastry ...)
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- 114. PIQUANT FISH
- Place fish in microwave-safe baking dish ... wedges if desired. Serves 4.
Ingredients: 7 (fillets .. juice .. rings ...)
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- 115. VEGETABLE STUFFED FISH FILLETS
- 1. Grease 13x9x2 inch ... 30 minutes or until fish flakes easily with fork. ... serving with a Newburg sauce.
Ingredients: 9 (carrots .. crumbs .. egg .. fillets .. parmesan ...)
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- 116. BAKED FISH MOZZARELLA
- Preheat oven to 375 ... to taste. Bake until fish is opaque, about 10 minutes. Transfer to heated platter and serve. Makes 6 servings.
Ingredients: 7 (cheese .. fillets .. garlic .. oregano .. salt ...)
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- 117. BAKED FISH
- Combine cracker crumbs, Parmesan ... oregano in dish. Dip fish in butter then in ... butter on top of fish.
Ingredients: 6 (cheese .. oregano .. perch ...)
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- 118. BUTTER HERB BAKED FISH
- In 13x9x2 inch pan, ... salt, garlic powder. Dip fish fillets in butter and ... to 30 minutes. Serves 4.
Ingredients: 6 (cheese .. crackers .. salt ...)
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- 119. FISH AU GRATIN
- Brush each filet with ... cheese and crumbs. Roll fish in crumb mixture; place ... fish. Serves 3 to 4.
Ingredients: 4 (cheese .. crumbs .. mayonnaise ...)
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- 120. SOUTHERN CELERY FISH SALAD
- Combine all ingredients except fish and orange. Mix well. ... and radish roses if desired.
Ingredients: 7 (celery .. mayonnaise .. onion .. salt .. sections ...)
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