- 111. AUNT BETTY'S BBQ BEEF BRISKET
- Put brisket in baking dish. Pour liquid smoke over brisket, sprinkle each ... brisket after sliced if desired.
Ingredients: 7 (brisket .. sauce .. smoke ...)
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- 112. BONELESS BEEF BRISKET
- Mix and pour over brisket. Cover tightly and ... 1 hour. Slice and serve.
Ingredients: 6 (brisket .. salt .. sauce .. smoke ...)
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- 113. BAR-B-QUE BEEF BRISKET
- Sprinkle both sides of ... Brush liberally with liquid smoke and Worcestershire sauce. Wrap ... for 6-8 hours. Remove brisket from liquid and slice ... small dinner rolls as sandwiches.
Ingredients: 9 (catsup .. salt .. sauce .. smoke .. sugar ...)
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- 114. BEEF BRISKET
- Put everything into a ... squirt liquids all over brisket. Put in refrigerator ... in cooking bag before cooking.
Ingredients: 7 (salt .. sauce .. smoke ...)
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- 115. BAR - B - Q BRISKET OF BEEF
- Sprinkle brisket generously on both sides ... Soak overnight in liquid smoke. When ready to ... Slice as thin as possible.
Ingredients: 19 (brisket .. catsup .. firm .. juice .. mustard .. salt ...)
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- 116. BARBECUE BEEF BRISKET
- Mix all ingredients in a bowl. Place brisket in heavy duty foil ... with noodles or mashed potatoes.
Ingredients: 10 (brisket .. ketchup .. salt .. sauce .. smoke ...)
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- 117. MARINATED BEEF BRISKET
- Mix and rub into brisket. Sprinkle heavily with: Garlic powder Meat tenderizer Lawry's seasoning
Ingredients: 3 (brisket .. sauce .. smoke)
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- 118. BEEF BRISKET
- Mix seasonings together. Put brisket in cooking bag, add seasonings. Refrigerate overnight. Bake 5 hours at 300 degrees.
Ingredients: 8 (brisket .. salt .. sauce ...)
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- 119. MARINATED BEEF BRISKET
- Place brisket in oven bag overnight, ... 200 degree oven until served.
Ingredients: 4 (brisket .. salt .. smoke ...)
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- 120. BARBECUED BEEF BRISKET
- Remove all fat. The ... 1/2 ounces of liquid smoke over brisket. Put in deep ... done, let cool and slice.
Ingredients: 8 (brisket .. salt .. sauce .. smoke ...)
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