- 111. PORK CHOP AND APPLESAUCE GRAVY
- In heated skillet, brown pork chops well on both sides ... 1/2 hours or until tender.
Ingredients: 8 (applesauce .. chops .. flour .. garlic .. juice ...)
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- 112. PORK CHOP CASSEROLE
- Season pork chops with salt and pepper. Brown in heavy skillet, remove and keep ... until tender at 325 degrees.
Ingredients: 9 (applesauce .. chops .. cinnamon .. cloves .. noodles ...)
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- 113. PORK CHOP STUFFING BAKE
- Trim fat from chops. In skillet cook trimmings until about ... 55 minutes. Sprinkle the pork chops with paprika, optional. Makes 6 servings.
Ingredients: 8 (celery .. corn .. egg .. paprika .. vegetables ...)
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- 114. PORK CHOPS AND APPLES
- 1. Wipe pork chops with damp paper towels. Melt butter in large skillet over medium heat; add ... or until sugar is melted.
Ingredients: 5 (apple .. chops .. cinnamon .. sugar ...)
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- 115. PORK CHOPS AND RICE
- Trim fat and bone from pork chops. Stir together flour, ... coat, and brown in skillet in hot oil. Combine ... Serve with rice or noodles.
Ingredients: 11 (chops .. flour .. oil .. onion .. rice .. salt ...)
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- 116. PORK CHOPS DIJON
- Trim fat from pork chops. In a small ... a cold 12 inch skillet with a non-stick coating. ... pink remains. Makes 4 servings.
Ingredients: 5 (free .. mustard .. onion ...)
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- 117. PORK CHOPS SUPREME
- Season pork chops with paprika, salt, and pepper. In skillet, brown chops slowly ... chops and pass with chops.
Ingredients: 9 (celery .. flakes .. flour .. inch .. milk .. paprika ...)
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- 118. SMOKED PORK CHOPS WITH APPLES
- In a 12 inch skillet over high heat, heat pork chops, cranberry drink, syrup ... About 425 calories per serving.
Ingredients: 5 (apples .. syrup .. vinegar ...)
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- 119. TANGY PORK CHOPS AND LINGUINI
- About 1 hour and ... roasting pan. Meanwhile, large skillet on medium heat in hot salad oil, brown pork chops on both sides. Sprinkle ... chops are tender. 6 servings.
Ingredients: 11 (catsup .. chops .. linguini .. oil .. onion .. salt ...)
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- 120. BAKED PORK CHOPS AND STUFFING
- Heat oven to 350 degrees. Grease bottom of medium skillet with small piece of pork fat. Brown chops; place in single ... or until chops are tender.
Ingredients: 8 (cubes .. onion .. sherry .. soup .. steaks ...)
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