- 111. SCALLOPS
- Arrange scallops in a shallow baking ... scallops. Bake 15 minutes more.
Ingredients: 5 (crackers .. scallops .. sherry .. soup ...)
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- 112. KUNG PAO SCALLOPS
- Above should be shelled deveined, butterflied, washed and dried. Also will need: Mix seafood in marinade for 30 minutes or up to 12 hours before ...
Ingredients: 19 (crosswise .. half .. minutes .. oil .. pods .. sauce ...)
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- 113. SCALLOPED SCALLOPS
- Bake at 450 degrees for 30 minutes. Stir ingredients all together, put in casserole. Top with Parmesan cheese.
Ingredients: 4 (cubes .. milk .. scallops .. shrimp)
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- 114. CROWD PLEASER SCALLOPED FISH
- Cook noodles as directed. Saute in bacon fat, the chopped onion and green peppers. Combine with noodles. Mix seafoods together; layer into casserole: ...
Ingredients: 9 (meat .. noodles .. peppers .. shrimp .. soup ...)
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- 115. SCALLOPED SEAFOOD CASSEROLE IN PASTRY PUFFS
- Grease a 3 quart ... artichokes, mushrooms, 1/2 crab, shrimp, lobster and remaining ... to package directions. Serves 6-8.
Ingredients: 11 (crab .. flour .. half .. mushrooms .. salt .. sherry ...)
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- 116. BROILED SCALLOPES
- Combine first 5 ingredients ... dish; stir well. Add scallops and refrigerate at least ... Yield: 4 servings. BROILED SHRIMP: Substitute an equal ... will be about the same.
Ingredients: 6 (catsup .. oil .. paprika .. salt .. scallops ...)
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