- 111. SHRIMP SCAMPI LOAF
- About 1 1/2 hours before serving: Wash shrimp and pat dry. Mix ... inside and out with marinade. Bake for 15 ... to serve. Yields 4 servings.
Ingredients: 6 (bread .. oil .. salt ...)
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- 112. BARBECUED SHRIMP
- Shell and devein shrimp, leaving tails on. ... in remaining ingredients. Pour marinade over shrimp. Thread shrimp ... in melted butter. Serves 6.
Ingredients: 8 (juice .. salt .. sauce .. shrimp ...)
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- 113. RED PEPPER SHRIMP
- Wash and dry medium deveined shrimp, leaving shells and ... before grilling. Drain, reserving marinade. Cut each lemon ... on skewers. Makes 4 servings.
Ingredients: 8 (garlic .. leaves .. lemons .. oil .. peppers .. salt ...)
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- 114. SHRIMP SCAMPI
- Rinse the shrimp in cool water; pat ... or twice in the marinade. Preheat the broiler. ... hot rice. Makes 2 servings.
Ingredients: 7 (intact .. oil .. parsley .. salt ...)
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- 115. LEMON BARBECUED SHRIMP
- Place shrimp in a large baking ... ingredients, mix well. Pour marinade over shrimp, cover and ... cooking time. Yield 6 servings.
Ingredients: 9 (juice .. onion .. salt .. sauce ...)
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- 116. SHRIMP SCAMPI
- Wash pre-cooked shrimp (tail on). Pat dry. Make marinade by putting melted butter, ... 5 minutes in preheated broiler.
Ingredients: 13 (capers .. cheese .. garlic .. lemon .. oil .. parsley ...)
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- 117. BARBEQUED SHRIMP
- Butter Sauce: Melt butter ... and keep warm until shrimp is ready. Marinade: Combine all ingredients ... cooked. Serve with butter sauce.
Ingredients: 10 (lemon .. oil .. sauce .. sherry ...)
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- 118. COACH HOUSE GRILLED SHRIMP
- Place shrimp in non-metal bowl. Combine ... temperature before grilling. Drain marinade from shrimp. Bring marinade ... each side, brushing with marinade.
Ingredients: 9 (juice .. mustard .. oil ...)
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- 119. LEMON BAR-B-Q SHRIMP
- Peel and devein shrimp. Place in a ... and shake vigorously. Pour marinade over shrimp. Cover and ... side, basting frequently with marinade.
Ingredients: 9 (garlic .. juice .. onion .. parsley .. sauce .. shrimp ...)
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- 120. SHRIMP & SCALLOP BROCHETTE
- Combine all ingredients. Leave shrimp and scallops in marinade overnight: oil, vermouth, soy ... 5 minutes or until cooked.
Ingredients: 7 (garlic .. oil .. sauce .. scallops .. shrimp .. vermouth ...)
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