- 111. STEAK AND SHRIMP FOR SIX
- Cook soy sauce, lemon ... marinade, reserving marinade. Peel shrimp, leaving tail intact; ... if desired. Yield: 6 servings.
Ingredients: 8 (juice .. sauce .. sherry .. shrimp .. steaks ...)
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- 112. BAKED SHRIMP
- Preheat oven to 400 ... stirring, 1 minute. Add shrimp in single layer. Cook ... Bake 10 minutes. Serves 4.
Ingredients: 10 (cheese .. oil .. shallots ...)
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- 113. BAKED STUFFED SHRIMP
- Combine melted butter and ... butter. Place stuffing on shrimp; pour remainder of ... for 20 minutes. Serves 4.
Ingredients: 5 (juice .. parsley ...)
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- 114. BAKED STUFFED SHRIMP
- Soak shrimp in 1 tablespoon salt ... with paprika and parsley flakes.
Ingredients: 9 (mayonnaise .. oil .. parsley .. salt .. sauce ...)
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- 115. GARLIC-BUTTERED SHRIMP
- Melt butter; stir in ... wine; heat through. Thread shrimp on skewers. Grill over ... Makes 15 to 18 appetizers.
Ingredients: 9 (parsley .. salt .. sauce .. wedges ...)
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- 116. ITALIAN BROILED SHRIMP
- Wash and shell shrimp, leaving tails on. ... butter and stir until melted.
Ingredients: 7 (flour .. garlic .. oil .. parsley .. sauce .. shrimp ...)
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- 117. SAVANNAH STUFFED SHRIMP
- Thaw frozen shrimp. Shell shrimp, leaving ... being cooked. Makes 6 servings.
Ingredients: 17 (celery .. crumbs .. flour .. milk .. onion .. parsley ...)
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- 118. SHRIMP - CORN CHOWDER
- Melt 1/2 pound butter and saute shrimp, crushed bacon, celery, ... with 1 or 2 jumbo shrimp. Yield: About 20 servings.
Ingredients: 16 (bacon .. carrots .. celery .. corn .. cream .. flour ...)
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- 119. SHRIMP MOSCA
- Place butter and oil ... over medium heat. Place shrimp (with shell on) in ... with French bread. Serves 2.
Ingredients: 9 (oil .. oregano .. rosemary .. shrimp ...)
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- 120. SHRIMP SCAMPI
- In shallow, 2 quart, ... power 2 minutes. Add shrimp and stir to coat ... of these may be substituted.
Ingredients: 7 (flakes .. juice .. salt ...)
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