- 111. SHORTBREAD COOKIES
- Cream butter and sugar. Sift flour and salt together and add to butter mixture. Add vanilla. Chill dough 4 to 6 hours. Roll dough between pieces of ...
Ingredients: 6 (flour .. salt .. sugar .. vanilla ...)
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- 112. CHOCOLATE TIPPED SHORTBREAD COOKIES
- Beat butter, confectioners sugar ... with decorator tips make cookies approximately 2 1/2" long, ... on waxed paper until firm.
Ingredients: 7 (chips .. flour .. sugar .. vanilla ...)
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- 113. SCOTTISH SHORTBREAD COOKIES
- Beat together butter and ... With wide spatula place cookies 1 inch apart on ... Store in tightly covered container.
Ingredients: 3 (flour .. sugar ...)
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- 114. SHORTBREAD COOKIES
- Thoroughly blend softened cream cheese, butter and sugar. Add flour; mix well. Shape teaspoons of dough in balls; press a cherry (red and green) half ...
Ingredients: 6 (cheese .. flour .. half .. sugar ...)
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- 115. SHORTBREAD COOKIES
- Cream butter and sugar; ... Makes 6 1/2 dozen cookies.
Ingredients: 6 (flour .. sugar .. vanilla .. yolks ...)
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- 116. SHORTBREAD COOKIES
- Sift flour with baking ... racks. Makes 2 dozen cookies.
Ingredients: 6
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- 117. SHORTBREAD COOKIES
- Blend butter and brown sugar well (not good with butter). Add the flour to the mixture and blend well. Divide into 3 portions. Roll up in plastic ...
Ingredients: 3 (flour .. sugar ...)
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- 118. SWEDISH COOKIE PRESS SHORTBREAD
- Cream together sugar and butter. Add flour, 1 scant cup at a time. Pat into 10x15 inch jelly roll pan. (Dough will be firm.) Stamp cookie press in ...
Ingredients: 3 (flour .. sugar ...)
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- 119. CLIFF COOKIES (SCOTCH SHORTBREAD)
- On large work area ... 10 minutes then check, cookies should be golden on bottom and lightly browned on top. Store in airtight container.
Ingredients: 4 (flour .. soda .. sugar ...)
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- 120. SHORTBREAD COOKIES
- Roll dough in small balls, place on cookie sheet, press with fork and bake at 400 degrees for 15 minutes.
Ingredients: 6 (flour .. sugar .. vanilla .. yolk ...)
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