- 111. PEANUT BUTTER SHORTBREAD
- Heat oven to 325 ... bottom of greased pan. Bake for 15-20 minutes. Spread remaining frosting on warm bars.
Ingredients: 5 (egg .. flour ...)
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- 112. SCOTCH SHORTBREAD
- Cream butter and sugar; ... thoroughly with fork tines. Bake until golden. Bake at ... second time and let cool.
Ingredients: 3 (flour .. sugar ...)
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- 113. SCOTTISH SHORTBREAD COOKIES
- Combine all ingredients well. ... on ungreased baking sheet. Bake at 350 degrees for 8 minutes.
Ingredients: 5 (flour .. salt .. sugar .. vanilla ...)
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- 114. SHORTBREAD - PLAIN OR FANCY
- Mix sugar and butter ... like pie all over. Bake at 325 degrees for ... a half cherry or walnut.
Ingredients: 3 (sugar ...)
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- 115. WELSH SHORTBREAD
- Combine ingredients. Turn into ... make bite size servings. Bake at 325 degrees for ... bake in 9"x9" square pan.
Ingredients: 5 (cornstarch .. flour .. sugar ...)
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- 116. ANITA'S SHORTBREAD
- Mix all ingredients with ... over with a fork. Bake at 325 degrees for ... while warm. Can be frozen.
Ingredients: 3 (flour .. sugar ...)
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- 117. CREAM OF WHEAT SHORTBREAD
- Sift dry ingredients; rub ... with thumb and forefinger. Bake for 40-45 minutes. While ... dust lightly with icing sugar.
Ingredients: 4 (flour .. sugar .. wheat ...)
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- 118. LEMON SHORTBREAD BARS
- Blend ingredients and pat into an 8x8 pan. Bake at 350 degrees for ... Pour over the partially baked crust and bake for ... doubled for a 9x13 pan.
Ingredients: 3 (flour .. sugar ...)
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- 119. PERFECT SCOTTISH SHORTBREAD
- Process all ingredients in ... fingers with a fork. Bake at 350 degrees for ... Cool fingers on wire rack.
Ingredients: 4 (flour .. sugar ...)
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- 120. SCOTCH SHORTBREAD
- Cream first 4 ingredients ... make holes all over. Bake at 300 degrees for ... a little sugar before baking.
Ingredients: 5 (cornstarch .. egg .. flour .. sugar ...)
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