111 - 120 of 261 for short ribs
Combine ketchup, brown ... salt evenly over ribs. Arrange fat ... cup water to the pan. Cover tightly - return to oven and bake until tender; about 1 hour.
The day before ... and pour over ribs in a large ... covered overnight. Skim off hardened fat and slice onions on top. Warm in oven before serving. Serves: 4.
Trim excess fat from ribs and cut them ... bag and remove ribs. Arrange on serving platter. Spoon sauce over food or serve in separate dish. St. Brendan's
Brown ribs in small amount ... ingredients. Pour boiling water over ribs to cover. Cover and cook until tender, about 1 1/2 to 2 hours. Yield: 4 to 6 servings.
Heat oil in ... enough to hold ribs in a single ... constantly, until thickened and reduced to about 3 cups. Pour over meat and potatoes. Serve immediately.
Brown ribs in hot fat ... remaining ingredients and pour over ribs. Cover and simmer for 2 hours or until tender, turning occasionally. Yields 6 servings.
Slice onions, heat in oil until transparent. Mash and peel garlic; add to onions. Coat beef with flour, salt and pepper and add to onions. Brown. Add ...
Brown meat in oil, add onions. While meat is browning mix remaining ingredients in bowl, pour over meat. Simmer for 2 to 2 1/2 hours or until meat is ...
Place beef ribs in shallow glass ... until brown; drain. Add onions and pour marinade on beef. Cover and bake in 350 degree oven until tender, about 2 hours.
Brown in fat. Add: Brown together then add: 2 tbsp. brown sugar 1 c. catsup 1/2 c. water 3 tbsp. Worcestershire sauce 1 tsp. mustard 1/2 c. chopped ...
top of page