111 - 120 of 261 for short ribs
Preheat oven to 350 degrees. Place beef ribs in large casserole ... barbecue sauce over ribs evenly. Cook dish and cook about 90 minutes at 350 degrees.
Dredge each piece of beef with seasoned flour, brown in a little fat in skillet. Remove to a casserole. Add remaining ingredients to drippings in the ...
Rub meat with ... pan; bring to boiling. Brush part over ribs, continue basting ribs until the meat is done to your taste. Pour remaining sauce over ribs.
Cut meat so that there will be a bone in each piece. Roll meat in flour to which salt, pepper and paprika have been added. Place in a heavy skillet ...
1. Combine all ingredients and marinate overnight. 2. Grill ribs 20 to 30 minutes, turning every 5 minutes and basting. Serves 4.
Roll ribs in flour, salt ... Carrots and potatoes may be added. Cover with foil. Bake 350 degrees. Covered first hour, uncovered second hour or until done.
Brown ribs in fat, add ... until tender. Combine remaining ingredients, pour over ribs. Cover and bake at 350 degrees for 1 hour and 30 minutes to 2 hours.
Brown ribs in the fat. ... sauce and water. Pour sauce over the browned ribs. Cover and let simmer at 325 degrees for 2 hours; add water if needed. Serves 6.
In 5 quart Dutch oven cook ribs in salad oil, ... 1/2 hours, stirring occasionally, until meat is fork tender. Skim off fat from sauce. Yields: 6 servings.
Roll ribs in flour; heat ... well. Bring to a boil. Reduce heat to low; cover tightly and simmer 2 hours, stirring occasionally. Serve over rice or noodles.
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