- 111. SHEPHERD'S PIE
- Brown meat with onions and green pepper on high until meat is browned, about 4-5 minutes; drain fat. Add gravy mix and water. stir together and ...
Ingredients: 11 (beef .. carrots .. onion ...)
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- 112. SHEPHERD'S PIE
- Cook ground beef, onion and green pepper; add soup and beans. Pour in casserole dish. Cover with mashed potatoes and sprinkle with cheese. Bake only ...
Ingredients: 6 (beans .. beef .. cheese .. potatoes .. soup ...)
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- 113. SHEPHERDS PIE
- Cook hamburger meat, strain of grease when cooked, put meat into a dish, cook potatoes and mash them with some milk and butter, put baked beans on ...
Ingredients: 3 (beans .. meat .. potatoes)
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- 114. SHEPHERD'S PIE
- Brown onions in butter; add hamburger and continue browning. Drain; add tomato soup, and salt, pepper, oregano, and thyme, to taste. Place in greased ...
Ingredients: 9 (milk .. onion .. sauce .. thyme ...)
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- 115. SHEPHERD'S PIE
- Grease casserole, pour beef into dish, drain vegetables, add to meat, crumbled bay leaf. Mix cream, salt, pepper and parsley into mashed potatoes, ...
Ingredients: 10 (beef .. cream .. egg .. leaf .. paprika .. parsley ...)
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- 116. SHEPHERD'S PIE
- Brown ground beef and onion; drain well. Put beef into a casserole dish and layer mashed potatoes on top. Cover with shredded Cheddar cheese and bake ...
Ingredients: 4 (beef .. cheese .. onion .. potatoes)
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- 117. SHEPHERD'S PIE
- Brown above mixture, drain, and put in bottom of large casserole. Heat oven low to medium heat, stirring constantly until it gently boils. Pour over ...
Ingredients: 7 (flour .. milk .. onion .. salt ...)
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- 118. SHEPHERDS PIE
- Turn into 2 quart casserole dish and top with mashed potatoes. Cook at 350 degrees until brown.
Ingredients: 9 (carrots .. corn .. mushrooms .. peas .. puree .. rosemary ...)
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- 119. SHEPHERD'S PIE
- I use 1 to 1 1/2 packets of instant mashed potato mix according to package directions. Then cook hamburger in frying pan stirring to break up the ...
Ingredients: 4 (cheese ...)
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- 120. SHEPHERD'S PIE
- Preheat oven to 375 degrees. Saute 1 pound ground beef and 1 cup chopped onions. Drain off fat. Stir in 1 small can tomato sauce, 2 teaspoons salt, ...
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