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Results 111 - 120 of 236 for shallot sauce.

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111. QUICK SEAFOOD SAUCE
Heat 2 tablespoons of ... butter and saute the shallots until lightly browned. Add ... Fold seafood into the sauce, and add dill. ... or toast points. Serves 4.
Ingredients: 12  (flour .. milk .. mustard .. paprika .. points .. salt ...)
112. SALMON WITH PEACH CHUTNEY AND WHITE WINE SAUCE
Sprinkle some salt and ... until done. To make sauce: Reduce the white wine and shallots until syrup consistency. Add ... until it thickens. Adjust seasoning.
Ingredients: 9  (chutney .. cream .. filet .. shallots ...)
113. SCALLOPS IN WINE CREAM SAUCE
Serves 6. Wash scallops ... and reserve wine. Stir shallots into wine and bring ... cream and cooled wine sauce, stirring constantly. Bring ... for 10 minutes until bubbly.
Ingredients: 11  (cream .. crumbs .. flour .. juice .. leaf .. scallops ...)
114. SUN-DRIED TOMATO, WILD MUSHROOM & BOURBON SAUCE
In a skillet cook the mushrooms and the shallot in the butter over ... the parsley, simmer the sauce, stirring occasionally for ... sauce is wonderful over pasta.
Ingredients: 8  (bourbon .. broth .. cream .. leaves .. shallot ...)
115. CHICKEN WITH MUSTARD AND WINE SAUCE
Hack the chicken into ... Saute the garlic and shallot or red onion in ... more wine if the sauce is too thick. Makes two or three servings.
Ingredients: 9  (lengths .. mustard .. oil ...)
116. DELVECCHIO'S EGGPLANT SPAGHETTI SAUCE SALSA
Soak eggplant in salted ... olive oil. Add garlic, shallots and red pepper flakes. ... Pour some of the sauce into a warmed serving ... with the shallots. Serves 6.
Ingredients: 9  (cheese .. flakes .. juice .. oil .. onion .. parsley ...)
117. FRESH TOMATO SAUCE
Or 2 cups canned ... In medium saucepan, saute shallots and garlic in oil ... 10 minutes or until sauce thickens slightly and reduces ... cups. Taste and correct seasoning.
Ingredients: 6  (herbs .. olive .. shallots ...)
118. INDIVIDUAL BEEF WELLINGTONS WITH BEARNAISE SAUCE
Soak dry mushrooms in ... 2 tablespoons butter. Add shallots and saute until translucent, ... warm. Serve with beef Wellingtons.
Ingredients: 20  (beef .. mushrooms .. oil .. parsley .. peppercorns ...)
119. MOM'S SPAGHETTI IN VODKA SAUCE
Soak pepper in vodka ... Reserve peppered vodka. Saute shallots in oil and butter ... a brisk boil until sauce coats spoon. While cooking ... pasta and serve. Serves 4.
Ingredients: 8  (cream .. flakes .. oil .. pasta .. tomatoes .. vodka ...)
120. PASTA WITH GORGONZOLA AND WALNUT SAUCE
Melt butter in heavy ... over medium heat. Add shallots and saute until translucent, ... until cheese melts and sauce thickens slightly. Season with ... Romano cheese and serve immediately.
Ingredients: 9  (cream .. pasta ...)
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