- 111. HONEYED CHICKEN TERIYAKI
- Cut chicken in 2 inch squares. ... soy, honey, garlic, and ginger in a small pan. ... and dipped, sprinkle with sesame seeds; if used. Bake ... with glaze after 10 minutes.
Ingredients: 11 (flour .. honey .. salt .. sauce ...)
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- 112. ONE DISH CHICKEN LO-MEIN
- 1. In a skillet, heat oil over medium-high heat, brown chicken 3 minutes. Remove to ... pan bring broth, water, ginger, pepper flakes, teriyaki ... 4 minutes. Stir in onions.
Ingredients: 11 (broth .. flakes .. garlic .. oil .. onions .. root ...)
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- 113. SAN FRANCISCO CHICKEN SALAD
- Put chicken, ginger and salt in a ... mushrooms, tomatoes and browned sesame seeds. Mix together the ... this dressing over the salad.
Ingredients: 13 (breasts .. lettuce .. mushrooms .. oil .. onions ...)
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- 114. STIR FRY CHICKEN
- Cut chicken into bite size pieces. ... sauce, garlic powder, oils, ginger, dry mustard, cornstarch ... stores.) Serves 4 to 6.
Ingredients: 13 (breast .. broccoli .. cornstarch .. mustard .. oil ...)
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- 115. VEGETABLE CHICKEN ROLLS
- FOR SAUCE: Combine tomatoes and ginger in large saucepan over ... 1/2 teaspoon salt and sesame oil. Adjust seasoning. Discard ... butter or oil. Place chicken breast halves between oiled ... Pass sauce separately. Serves 6.
Ingredients: 12 (bens .. carrot .. cornstarch .. flour .. oil .. salt ...)
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- 116. CHICKEN AND SESAME PASTA
- 1. Cook pasta, drain; toss with sesame oil. 2. Poach chicken with water, 8 to ... sauce, vinegar and grated ginger. Whisk. 5. Mix ... sesame seeds and scallion slices.
Ingredients: 11 (breasts .. broth .. oil .. pods .. sauce .. seeds ...)
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- 117. SESAME CHICKEN TERIYAKI
- For marinade, in a ... sauce, water, garlic and ginger. Stir in chicken. Let stand 20 ... is tender. Sprinkle with sesame seeds. Makes 2 servings.
Ingredients: 6 (sauce .. strips ...)
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- 118. ALMOND CHICKEN
- Mix together chicken, egg white, 1/8 ... tablespoons from pan, add ginger and garlic, cook for ... Add browned nuts and sesame oil. Garnish with parsley or green onion. Serve hot.
Ingredients: 19 (chestnuts .. drops .. salt .. sauce .. sherry .. shoots ...)
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- 119. BROILED CHICKEN
- Mix ingredients and soak chicken just before broiling on grill.
Ingredients: 8 (oil .. salt .. sauce .. shoyu .. spice ...)
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- 120. CHICKEN AND VEGETABLE STIR-FRY
- Cut chicken into bite size chunks. ... 2 minutes then add sesame seed oil, garlic, ginger, and sugar. Add ... a unique flavor. Serves 4.
Ingredients: 17 (accent .. breasts .. chunks .. cornstarch .. oil ...)
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