- 111. MEXICAN CORNBREAD
- Combine cornmeal and red pepper; add ... (about 62 calories per serving).
Ingredients: 9 (cheese .. corn .. cornmeal .. milk .. onion .. spray ...)
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- 112. MEXICAN CORNBREAD
- Mix well and bake in 9x13 greased pan, 400 degree oven, until brown, about 35 minutes.
Ingredients: 10 (cheese .. corn .. cornmeal .. eggs .. milk .. oil ...)
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- 113. MOM'S CORNBREAD
- Mix all ingredients together in a bowl and pour into a greased skillet or pan. Bake at 425 degrees for 20-25 minutes.
Ingredients: 7 (buttermilk .. corn .. cornmeal .. eggs .. flour ...)
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- 114. OLD FASHIONED DRESSING
- Mix together cornmeal, flour, eggs, butter, ... minutes or until well done.
Ingredients: 12 (broth .. buttermilk .. celery .. cornmeal .. eggs ...)
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- 115. PECAN PIE
- Mix eggs and sugar. Add cornmeal and water to them. ... degrees for about 45 minutes.
Ingredients: 7 (cornmeal .. pecans .. sugar .. vanilla ...)
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- 116. RICH CORNBREAD
- Preheat oven to 450 ... melts. Beat eggs, add cornmeal, 1/2 cup butter ... warm. Makes 1 (9") bread.
Ingredients: 5 (corn .. cornmeal .. cream .. eggs ...)
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- 117. SAUSAGE CORNBREAD BAKE
- Preheat oven to 425 ... drain well. Combine eggs, cornmeal, corn, milk and ... minutes. Let cool 10 minutes.
Ingredients: 8 (corn .. cornmeal .. drippings .. milk .. onion ...)
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- 118. SOUR CREAM CORN BREAD
- Preheat oven to 450 degrees. Mix first 4 ingredients well. Fold in sour cream last and mix well. Pour into preheated skillet and bake until golden ...
Ingredients: 5 (corn .. cornmeal .. oil ...)
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- 119. SOUR CREAM CORNBREAD
- Preheat oven to 425 degrees. Mix first 4 things; fold in sour cream. Bake in greased 8 or 9 inch pan 40-50 minutes or until brown.
Ingredients: 5 (corn .. cornmeal .. cream .. oil ...)
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- 120. SOUTHERN CORN BREAD-MUFFINS
- Preheat well greased (may use bacon drippings) 8 inch heavy skillet in 425 degree oven. Or, grease an 8 x 8 x 2 inch pan. Blend all ingredients and ...
Ingredients: 5 (buttermilk .. egg ...)
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