- 111. SCOTCH SHORTBREAD
- Cream the butter and ... 40 minutes. When done, shortbread should be lightly browned. Cut into wedges while still warm.
Ingredients: 3 (flour .. sugar ...)
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- 112. SCOTCH SHORTBREAD
- Cream butter. Gradually add ... pan to cool. TWO-FLAVORED SHORTBREADS: Prepare above cookie ... Roll and cut as above.
Ingredients: 3 (flour .. sugar ...)
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- 113. SCOTCH SHORTBREAD
- Put butter in bowl ... not to overcook. Finished shortbread should be a light ... weeks in a tin box.
Ingredients: 3 (lb. .. sugar ...)
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- 114. SCOTCH SHORTBREAD COOKIES
- Blend butter and sugar ... over-cooked. After baking, let shortbread patties cool slightly for ... of the shortbread cookies made.
Ingredients: 3 (flour .. sugar ...)
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- 115. SCOTCH SHORTBREAD
- Cream butter and sugar ... brown. When cool, cut shortbread in a diamond pattern. Do not substitute butter or regular confectionery sugar.
Ingredients: 4 (cornstarch .. flour .. sugar ...)
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- 116. SCOTCH SHORTBREAD
- Cream butter until very ... 2 to 3 dozen shortbreads. Keep in cookie tins.
Ingredients: 3 (flour .. sugar ...)
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- 117. SCOTCH SHORTBREAD
- Cream butter and sugar ... With a fork poke shortbread in squares or if ... Cool and break at perforations.
Ingredients: 3 (flour .. sugar ...)
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- 118. SCOTCH SHORTBREAD
- Cream 1 cup of ... 350 degree oven until shortbread is pale gold.
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