- 111. BOUILLABAISSE
- Saute bell peppers, onion and garlic in olive oil until vegetables are limp. ... Add clams and lobster, cook 3 minutes, add meaty ... cook 3 minutes; add scallops, mussels or oysters ... about 1 to 2 minutes.
Ingredients: 15 (garlic .. leaves .. oil .. puree .. scallops .. tabasco ...)
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- 112. FUSILLI WITH SEAFOOD
- Shell and devein shrimp. Rinse scallops in cold water to ... in 1/4 cup hot olive oil, cook garlic until golden. Discard ... over drained fusilli and toss.
Ingredients: 13 (chervil .. cubes .. fusilli .. juice .. oil .. olives ...)
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- 113. PAELLA
- Brown chicken slowly in olive oil; set aside. Season chicken with adobo. Cook chorizo in oil about 20 minutes; set aside. Saute scallops, onions, green pepper, ... covered without stirring, 25 minutes.
Ingredients: 18 (cheese .. condiments .. cube .. drummettes .. leaf ...)
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- 114. SEAFOOD PASTA
- In 4 quart saucepan heat 2 tablespoons of the oil over medium heat. Add zucchini. Cook stirring often for 4 ... minutes. Add shrimp and scallops; cover and simmer 5 minutes until cooked through. Meanwhile cook spaghetti ... Calories per serving: About 650.
Ingredients: 15 (fuselli .. mushrooms .. scallops .. sherry .. shrimp ...)
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- 115. SPAGETTINI WITH SEAFOOD SUNDRIED TOMATOES & LEMON
- Cook pasta in large pot ... Toss with 1 tablespoon olive oil. Meanwhile, melt butter ... high. Add shrimp and scallops and saute until shrimp turn pink and scallops are almost cooked. About 2 minutes. ... salt and pepper. Serve immediately.
Ingredients: 14 (basil .. juice .. oil .. parsley .. scallops ...)
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- 116. PASTA WITH SHRIMP AND WINE
- Thaw shrimp, if frozen. In saucepan cook onion in 2 tablespoons butter and the olive oil or cooking oil until ... is coated. Pasta With Scallops: Follow the same ... Serves 4 main dish servings.
Ingredients: 12 (cheese .. granules .. oil .. onion .. parsley .. pasta ...)
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- 117. BOUILLABAISSE
- Make a fish stock from the bones of the fish. Cook the onions and leeks in olive oil until tender and add ... rub with garlic. Serve immediately.
Ingredients: 13 (basil .. leaf .. oil .. peel .. pernod .. saffron ...)
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- 118. GRILLED SEAFOOD SALAD NICOISE
- Make the dressing. Whisk together dressing ingredients, adding olive oil last. Whisk until emulsified. ... bowl toss shrimp and scallops with 2 tablespoons of ... kettle of boiling water, cook beans and peppers approximately ... ingredients) and drizzle remaining dressing.
Ingredients: 15 (lengths .. lengthwise .. mustard .. oil .. olives ...)
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- 119. PAELLA
- Brown chicken, sausage, and scallops in very large, heavy pot with enough olive oil to cover bottom of ... and scallops to pan. Cook rapidly for 15 minutes, ... degree oven for 45 minutes.
Ingredients: 15 (clams .. oil .. peas .. pieces .. rice .. saffron ...)
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- 120. SEAFOOD CHOWDER
- Heat oil in large saucepan over ... garlic and spices and cook for 2 minutes. Add ... drain. Add shrimp and scallops to the chowder and ... and cook until heated through.
Ingredients: 17 (basil .. celery .. clams .. juice .. macaroni .. oil ...)
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