- 111. COUNTRY PORK CHOPS AND SCALLOPED POTATOES
- Season pork chops with salt and pepper. Coat with flour if desired. Brown in hot fat. Cook potatoes in 2 cups salted water for 5-8 minutes; drain. ...
Ingredients: 8 (chops .. fat .. milk .. onion .. potatoes .. soup ...)
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- 112. CREAMY SCALLOPED POTATOES
- Pare and thinly slice potatoes. Toss slices in 1 cup water and 1/2 teaspoon cream of tartar. Drain. Put half of sliced potatoes in greased crock pot. ...
Ingredients: 8 (cheese .. flour .. salt .. soup ...)
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- 113. CREAMY SCALLOPED POTATOES
- Cook potatoes that have been cut into squares. Drain. Add butter to soup, stir together. Blend sour cream, salt, pepper, onions and 1 1/2 cups ...
Ingredients: 8 (cheese .. cream .. salt .. soup ...)
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- 114. EASY SCALLOPED POTATOES
- Blend soup, milk, dash of pepper. In buttered 1 1/2 quart casserole dish arrange alternate layers of potatoes, onions, soup mixture and cheese. Dot ...
Ingredients: 6 (cheese .. milk .. onion .. potatoes .. soup ...)
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- 115. EASY SCALLOPED POTATOES
- Slice potatoes and onions ... crushed cheese crackers or potato chips or seasoned bread crumbs or whatever.
Ingredients: 6 (milk .. onions .. potatoes .. soup ...)
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- 116. FANCY SCALLOPED POTATOES
- Peel potatoes, combine the rest of the ingredients in a saucepan and heat until the cheese is melted. Slice potatoes and layer the potatoes ...
Ingredients: 6 (cheese .. milk .. pimentos .. potatoes .. soup ...)
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- 117. GRANDMOTHER'S SCALLOPED POTATOES
- Place alternating layers of sliced potatoes and onions in a greased 1 1/2 quart shallow casserole dish. Combine the salt, pepper, milk, butter and ...
Ingredients: 8 (cheese .. cornstarch .. milk .. salt .. slices ...)
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- 118. HAM AND POTATO SCALLOP
- Blend soup, milk, and pepper. Add ham in buttered 1 1/2 quart casserole; alternate layers of potatoes, onions, and sauce. Dot with butter. Sprinkle ...
Ingredients: 7 (ham .. milk .. potatoes .. soup ...)
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- 119. JERRY'S SCALLOPED POTATOES WITH HAM
- Butter a 2-quart casserole and layer 1/3 of potatoes over the bottom. Sprinkle salt, pepper and celery salt, onion, flour, 1 1/2 tablespoon butter ...
Ingredients: 8 (cheese .. flour .. onion .. salt ...)
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- 120. MICRO-MEAL POTATO SCALLOP
- In shallow 2 quart microwave proof dish, mix tomatoes, orange peel, salt, basil and pepper. Add potatoes, mix and spread in even layer. Cover loosely ...
Ingredients: 8 (basil .. cheese .. peel .. pieces .. salt .. tomatoes ...)
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