Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   

Results 111 - 120 of about 2430 for scallop.

Result Page: Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

111. BAKED SCALLOPS
Butter a casserole and arrange scallops evenly. (If scallops are ... for 15-20 minutes. Serves 2.
Ingredients: 5  (crumbs .. scallops ...)
112. BAKED SCALLOPS
Heat oven to 375 ... for another minute. Add scallops, 2 tablespoons Parmesan ... to 6 servings. Kendall Harris' Grandma
Ingredients: 12  (cream .. flour .. salt .. zucchini ...)
113. BAKED SCALLOPS
Rinse scallops under running water thoroughly, ... rice or potato side dish.
Ingredients: 7  (parsley .. salt .. scallops ...)
114. BAKED SCALLOPS
Butter baking dish. Pour 1/2 of the cream over the scallop. Mix the bread ... 350 degrees for 30 minutes.
Ingredients: 4  (crumbs .. half .. scallops ...)
115. BAKED SCALLOPS
Layer scallops, croutons, cheese in that order then pour cream over. Bake at 350 degrees for 30 minutes. Can be prepared day before.
Ingredients: 4  (cheese .. cream .. farm .. scallops)
116. BAKED SCALLOPS
Cut into cubes about ... and water together. Dip scallops in eggs, bread crumbs ... for 20 to 25 minutes.
Ingredients: 5  (scallops ...)
117. BAKED SCALLOPS
Rinse scallops. Grease baking dish; ... light brown. Serves 6-8 people.
Ingredients: 5  (crackers .. cream .. salt .. scallops ...)
118. BAKED SCALLOPS
If scallops are large, cut in ... opaque and crumbs are browned.
Ingredients: 6  (parsley .. scallops ...)
119. BAKED SCALLOPS
Scallops should be fairly uniform ... be served with Walnut Pasta.
Ingredients: 6  (parsley .. scallops ...)
120. BAKED SCALLOPS
Combine cheese, mayonnaise and ... crumbs. Reserve. Add the scallops and cook, stirring, just ... just until browned, 2-4 minutes.
Ingredients: 9  (cheese .. crumbs .. mayonnaise .. scallops ...)
Result Page: Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next


  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.10s