- 111. HOT SAUSAGE DISH
- Bake at 350 degrees until hot and bubbly and cheese is melted. Let stand 10 minutes before serving.
Ingredients: 4 (cheese .. potatoes ...)
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- 112. LIVER SAUSAGE BALLS
- Mix ingredients well; make small balls. Roll in grated carrots. Chill well.
Ingredients: 6 (durkees .. sauce ...)
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- 113. POTATO-STUFFED SAUSAGE
- Heat oven to 350 degrees. Cut sausage pieces lengthwise almost through ... ungreased pan, 13"x9"x2". Prepare mashed potatoes as directed on ... melted 10 to 15 minutes.
Ingredients: 5 (cheese .. mustard .. pieces .. tops ...)
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- 114. SAUSAGE KOLACHES
- Dissolve yeast in 1 ... small circles. Wrap around sausage. Let rise 20 ... brown. Brush with butter again.
Ingredients: 9 (flour .. oil .. potatoes .. salt .. sugar .. yeast ...)
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- 115. GREEN PEPPERS STUFFED WITH PORK SAUSAGE DRESSING
- Parboil peppers in salt water for 5 minutes; mix together remaining ingredients; stuff peppers. Put them in a deep baking dish with a little water in ...
Ingredients: 8 (sausage ...)
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- 116. SAUSAGE LOAF
- Combine all ingredients thoroughly, adding the well-beaten egg last. Place in a loaf pan; bake at 400 degrees for 1 hour. If not brown enough at the ...
Ingredients: 7 (crumbs .. salt .. tomatoes ...)
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- 117. SQUASH SAUSAGE SOUFFLE
- In a mixing bowl combine butter, egg yolks, onion, juice and flour. Stir in remaining ingredients and squash. In a bowl beat egg whites to stiff-peak ...
Ingredients: 10 (flour .. juice .. salt .. thyme ...)
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- 118. ITALIAN SAUSAGE
- Combine salt and spices. Mix onion and garlic thoroughly with ground pork. Sprinkle spice mix on meat mixture, mix thoroughly. Form into patties, ...
Ingredients: 7 (paprika .. pork .. salt ...)
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- 119. LOUISIANA RED BEANS & RICE
- 2 qt. water 1 ... hocks 1 lb. hot sausage, fried & drained ... After beans are soft, mash 1/4 of them. 45 ... beans and sauce over rice.
Ingredients: 1 (beans)
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- 120. SWEDISH MEATBALLS
- These meatballs are easy ... 1/2 lb. ground pork sausage 3/4 c. dry bread ... Hot cooked noodles or mashed potatoes Mix beef, pork ... I double the gravy portion.
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