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Results 111 - 120 of about 1290 for sausage-egg casserole.

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111. EGG/SAUSAGE CASSEROLE
1. Toast bread lightly ... slices. 5. Beat together eggs, milk, salt and ... to the top during baking.
Ingredients: 8  (bread .. cheese .. eggs .. milk .. salt .. sausage ...)
112. SAUSAGE & EGG CASSEROLE
Layer bread, sausage and ... 13 inch pan. Beat eggs, add mustard, milk ... for 35 to 45 minutes.
Ingredients: 7  (eggs .. milk .. mustard .. salt ...)
113. SAUSAGE AND EGG CASSEROLE
Remove crusts from bread ... sprinkle with cheese. Combine eggs, half & half ... for 45 minutes. Serves 6.
Ingredients: 6  (cheese .. half .. salt .. sausage ...)
114. EGG SAUSAGE CASSEROLE
Heat oven to 350 ... large bowl, combine milk, eggs, dry mustard and ... for 40 to 50 minutes.
Ingredients: 7  (cheese .. eggs .. milk .. mustard .. salt ...)
115. EGG-SAUSAGE CASSEROLE
Fry sausage and onion; drain. Combine well the eggs, soup, and milk. ... to serve. Serves about 15.
Ingredients: 8  (cheese .. eggs .. krispies .. milk .. rice .. sausage ...)
116. OVERNIGHT SAUSAGE-EGG CASSEROLE
Crumble and brown sausage. Mix eggs, mustard, salt and ... for 10 minutes before serving.
Ingredients: 9  (cheese .. eggs .. milk .. mustard .. salt .. sauce ...)
117. SAUSAGE AND EGG CASSEROLE
Butter a 9 x ... top of sausage. Beat egg, half & half, ... for 40 minutes. Serve immediately.
Ingredients: 9  (bread .. eggs .. half .. mustard .. salt .. sausage ...)
118. SAUSAGE-EGG CASSEROLE
Brown and crumble sausage. Drain on paper towels. Mix eggs, milk, mustard and ... for brunch or company breakfast!
Ingredients: 7  (cheese .. cubes .. milk .. mustard .. salt .. sausage ...)
119. EGG AND SAUSAGE CASSEROLE
Half ground turkey and ... place in pan. Beat eggs, seasonings, and milk; ... 6 eggs and extra milk.
Ingredients: 7  (bread .. cheese .. eggs .. milk .. sausage ...)
120. EGG SAUSAGE CASSEROLE
Put on bottom of ... mushrooms. Cover with 6 eggs, 2 cups milk, 1 teaspoon salt and pepper. Bake at 350 degrees for 45 minutes.
Ingredients: 8  (cheese .. eggs .. milk .. salt ...)
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