- 111. SAUERBRATEN MEATBALLS
- Combine meat, bread crumbs, onion, salt, pepper, 2 tablespoons water and 5 tablespoons lemon juice, form into 1 inch balls. Brown meat balls in ...
Ingredients: 14 (beef .. crumbs .. cubes .. juice .. noodles .. onion ...)
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- 112. SAUERBRATEN MEATBALLS
- Combine meat, bread crumbs, onion, pepper, the 2 tablespoons water and 3 tablespoons of the lemon juice. Mix well and form into 1" balls. Heat butter ...
Ingredients: 10 (broth .. crumbs .. juice .. onion .. round .. sugar ...)
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- 113. SAUERBRATEN MIT SPAETZLE
- Put the pot roast in a large porcelain, glass or earthenware container. Slice 1 onion. Combine the wine, 1 pint water, wine vinegar, the sliced ...
Ingredients: 12 (beef .. cloves .. cream .. leaves .. onions .. peppercorns ...)
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- 114. SAUERBRATEN (POT ROAST) (EA)
- Sprinkle thoroughly with salt and pepper. Place meat in a glass dish or earthenware dish. Add vinegar and enough water to cover. Add bay leaves, ...
Ingredients: 10 (cloves .. gingersnaps .. leaves .. peppercorns ...)
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- 115. SAUERBRATEN POT ROAST
- Brown meat. Add rest of the ingredients. Bring to a boil and then simmer 3-4 hours or until tender. Remove meat and thickens broth. Serve with mashed ...
Ingredients: 11 (cinnamon .. fat .. leaf .. onion .. roast .. salt ...)
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- 116. SAUERBRATEN (POT ROAST)
- Place meat in a crock, large enough to allow meat to be covered by liquid (1/2 water and 1/2 vinegar). Add salt, sugar, cloves, onions, peppercorns, ...
Ingredients: 10 (cloves .. leaves .. peppercorns .. round .. salt ...)
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- 117. SAUERBRATEN (POT ROAST)
- STOVE TOP: Brown meat and onions. Add all ingredients, cook 2 1/2 to 3 hours. CROCK POT: Add all ingredients. Cook on high about 4-5 hours.
Ingredients: 11 (cloves .. cookies .. cube .. juice .. ketchup .. leaves ...)
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- 118. SAUERBRATEN SLICES
- In a large skillet, combine all ingredients except beef. Bring to a boil; stir over low heat until smooth. Add beef; heat to serving temperature.
Ingredients: 9 (cloves .. cube .. leaves .. salt .. sugar .. vinegar ...)
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- 119. SAUERBRATEN WITH GINGER SNAP GRAVY
- Bring brine to a boil; boil for 3 minutes then let cool. Place pot roast in the brine (glass or plastic container) NO METAL! Turn roast over in brine ...
Ingredients: 10 (corns .. leaves .. nutmeg .. roast .. salt .. snaps ...)
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- 120. SAUERBRATEN WITH GINGERSNAP GRAVY
- Place the beef roast in a deep ceramic or glass bowl. Add onions, peppercorns, cloves and bay leaf. Pour white vinegar, water and cider vinegar over ...
Ingredients: 14 (cloves .. cream .. flour .. gingersnaps .. leaf ...)
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