111 - 120 of 207 for sauerbraten

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Coarsely crush with ... a sauceboat. Traditional, Sauerbraten is served with ... cover tightly and cook in a preheated 350 degree oven for about 2 hours.

Combine vinegars, Burgundy, onion, carrot, celery, parsley, bay leaf, allspice, cloves, salt and pepper. Add meat to marinade; refrigerate, covered, ...

Place pot roast in a large glass bowl. In a saucepan, combine the vinegar, bay leaves, cloves, peppercorns, onion, sugar, salt and garlic. Bring to a ...

In a large bowl combine vinegar, wine, water, onions, celery, carrots, garlic, salt and pepper. Wrap bay leaves, juniper berries and cloves in ...

In 2-3 quart ... separately. NOTE: The sauerbraten can also be ... casserole to a boil over high heat and cover tightly. Cook in 350 degree oven for 2 hours.

Bring water and cider vinegar to a boil. Add onion, bay leaves, peppercorns and sugars. Add meat. Let this cool and put into refrigerator, covered, ...

Trim meat of all but thin layer of fat. Place in large GLASS bowl. Add next 8 ingredients to bowl, stirring to mix. Cover with plastic wrap. ...

Trim meat of all but a thin layer of fat. Place in large glass bowl. Add water, vinegar, sugar, onions, salt, pepper and pickling spices to bowl, ...

Trim meat of all fat. Place in large glass bowl. Add water, vinegar, sugar, onion, celery, salt, pepper and pickling spices, stirring to mix. Cover ...

White wine 2 bouillon cubes Sour cream Tomato sauce Marinate meat in vinegar mixture for 2 days in the refrigerator. Turn several times a day. Insert ...

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