- 111. PORK LO MEIN
- Cook linguine; rinse in cold water, drain. Cook pork in skillet, let simmer. ... bake at 350 degrees for 1/2 hour covered. 6 to 8 servings.
Ingredients: 7 (pieces .. sauce .. strips ...)
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- 112. PORK TENDERLOIN KABOBS WITH BELL PEPPER & PINEAPPLE CHUNKS
- Slice tenderloin into 1/4 inch thick ... to 325 degrees. After pork slices have marinated, fill ... Bake 30 to 40 minutes.
Ingredients: 5 (chunks .. sauce .. vinegar ...)
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- 113. STIR-FRIED PORK AND VEGETABLES
- In medium bowl, mix well first 5 ingredients; add pork and toss lightly to ... add meat mixture and serve.
Ingredients: 11 (cornstarch .. oil .. pieces .. salt .. sauce .. sherry ...)
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- 114. SWEET AND SOUR PORK
- To marinate pork: 1/2 tbsp. soy ... squares. Soak with marinate for 1 hour. Cut green ... Mix well and serve immediately.
Ingredients: 12 (cornstarch .. ketchup .. oil .. peppers .. pineapple ...)
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- 115. CHINESE BARBECUED PORK
- Combine soy sauce, wine, ... in large bowl. Add pork, turning tenderloins to coat completely. Cover ... Makes about 8 appetizer servings.
Ingredients: 9 (cinnamon .. half .. honey .. sauce .. sugar ...)
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- 116. HAWAIIAN PORK
- Brown pork; add water. Cover; ... over cook.) Serve over rice.
Ingredients: 13 (cornstarch .. cubes .. salt .. sauce .. sixths ...)
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- 117. MRS. HOPALONG'S CHINESE BARBEQUED PORK
- Mix all ingredients except pork, sesame seeds and ... 2 strips and marinate for at least 3 hours ... well in refrigerator for days.
Ingredients: 9 (ketchup .. mustard .. salt .. sauce .. seeds .. sugar ...)
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- 118. PORK MEDALLIONS AND BLACK BEANS
- Serves 4. Combine soy ... (there is no substitute for fresh) in a shallow baking dish; set aside. Cut pork crosswise into 3/4 inch ... platter; top with pork medallions.
Ingredients: 9 (flour .. lb. .. oil .. root .. sauce .. tops ...)
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- 119. PORK TENDERLOIN KABOBS
- Salt and pepper to ... wooden skewers (small). Cut pork tenderloin into 3 inch cubes ... skewer. Grill on barbecue for 15 minutes or until ... salad. Serves 6 to 8.
Ingredients: 12 (juice .. onion .. rind .. sauce .. sugar .. tabasco ...)
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- 120. STIR-FRIED PORK STRINGS WITH HOT SAUCE
- Cut pork in string style, marinate ... strings, and just stir for 1/2 minute, then remove ... sauce, stir evenly and serve.
Ingredients: 19 (chestnuts .. cornstarch .. ear .. garlic .. oil ...)
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