|Cooking and Canning with Mamma D'Amato|
|by Antionette D'amato|
The quintessential Italian grandmother, Mamma D'Amato has been cooking and canning for friends, relatives and even senators (her son is outspoken ...
111 - 120 of about 960 for sauces for noodles
Preparation time: 20 ... cover, saute beef for about 5 minutes, ... 3. Stir in noodles, tomatoes, kidney ... low-salt beef broth for bouillon cube and water.
Cook noodles. Saute onions and peppers. ... and brown. Pour into casserole dish and add the rest of the ingredients. Bake at 350 degrees for 45 minutes.
Brown meat and ... stirring occasionally. Cook noodles. Combine sour ... Sprinkle with grated cheese. Bake uncovered until heated through and golden brown.
Add lots of pepper for a stronger taste. ... minutes. Then add noodles to bean sprouts, ... Turn fire up high during the last minute of frying. NOW ENJOY!
Cook noodles according to package. ... over cream cheese. Bake at 350 degrees for 20 minutes. Allow 1 hour to cook if it has been refrigerated. Serves 8-10.
Cook noodles in salted water ... noodles with 1 teaspoon sesame oil; set aside until smooth. toss with noodles. Put on colander and scallion, toss once.
Early in day: Cook noodles as label directs. ... Preheat oven to 375 degrees. Bake casserole 45 minutes. Even the Altar Guild ladies came back for seconds!
Cook fine noodles according to directions ... 15 minutes. Remove from oven and sprinkle chow mein noodles on top. Return to oven uncovered for 15 minutes.
Heat oil in ... minutes before chicken is done, cook noodles according to package. Drain. Arrange chicken on noodles. Sprinkle cheese over all. Serves 4 to 6.
Trim scallions. Cut ... scallions, rice and noodles. cook, stirring ... tender and all liquid is absorbed. Stir in sliced green scallion tops with fork.
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