- 111. SALMON STEAK WITH MUSTARD SAUCE (Dijon)
- Combine 5 ingredients less butter and mix well. Brush steaks with melted butter. Broil ... Do not overcook. Spoon sauce over steaks and serve.
Ingredients: 7 (cream .. garlic .. juice .. mustard ...)
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- 112. MUSHROOM SAUCE FOR STEAKS
- Melt butter and add onions. Cook slowly 15 to 20 minutes. Add mushrooms, little water and sugar. Simmer until time to serve.
Ingredients: 5 (mushrooms .. onions .. sugar ...)
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- 113. MUSTARD SAUCE FOR HAM STEAKS
- Bake at least 2 hours at 400 degrees until very tender.
Ingredients: 4 (milk .. mustard ...)
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- 114. DADDY'S HOT CATSUP OR STEAK SAUCE
- Boil for 3 hours, stir constantly to keep from sticking. When cool, bottle for use, seal to keep.
Ingredients: 12 (allspice .. ground .. leaves .. onions .. salt ...)
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- 115. GREEN SAUCE FOR POACHED SALMON STEAKS
- With a small whisk beat egg yolks, mustard, lemon juice, salt and pepper. Slowly beat in oil, drop by drop at first, then a slow stream until mixture ...
Ingredients: 8 (juice .. mustard .. oil .. sage .. salt .. spinach ...)
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- 116. SALISBURY STEAK & MUSHROOM SAUCE
- Mix ingredients together except for soup. Form patties, brown ... simmer 10 to 15 minutes.
Ingredients: 7 (beef .. egg .. onion .. salt .. soup ...)
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- 117. SALISBURY STEAK IN MUSHROOM SAUCE
- In medium bowl, combine ... at 350 degrees uncovered for 30 minutes. Spoon off ... patties. Continue baking 10 minutes.
Ingredients: 7 (beef .. crumbs ...)
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- 118. STEAK PROVENCAL (SAUCE)
- Sprinkle tomatoes with sugar; reserve. Melt 2 tablespoons butter. Add onion and simmer until translucent. Add wine; simmer 3-5 minutes. Add tomatoes. ...
Ingredients: 8 (onion .. parsley .. quarters .. sugar ...)
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- 119. SALISBURY STEAK WITH MUSHROOM SAUCE
- Mix meat, salt and pepper; shape mixture into patties. In a skillet, cook patties over medium heat, turning occasionally, until done, 8 to 12 ...
Ingredients: 6 (beef .. cubes .. flour .. salt ...)
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- 120. HAM STEAK SAUCE
- Stir above in skillet or pan over medium heat. Heat to boiling. Reduce heat to low. Cover and simmer 15 minutes. 1 tbsp. water Blend together in cup. ...
Ingredients: 4 (jelly .. juice .. raisins .. salt)
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