|by Eve Adamson|
Over the last few decades, nutritional authorities have transformed the way we experience the family meal.
Results 111 - 120 of 431 for sauce beef broth
Make beef balls. IN large ... salt, pepper, steak sauce, crumbs and ... Gradually stir in broth. Add the ... Serve over oven-steamed rice. Makes 6 servings.
In a small bowl, mix beef broth with cornstarch and teriyaki sauce. In a ... constantly until thickened; add vegetables and toss. Serve in warm pastry shells.
Cut the beef in 1 inch ... the salt, soy sauce, oyster sauce, water, sugar and broth. Mix well; ... chestnuts and scallions. Cook over medium heat 3 minutes.
Cut meat into ... green pepper, soy sauce, onions and ... cornstarch, sugar and beef broth. Add to ... sauce is thickened. Serve over rice. Makes 6 servings.
Trim and tie beef tenderloin (tail tucked ... subside. Serve with Sauce Madeira. Lightly brown ... cans Campbell's beef broth; bring to ... and pinch of sugar.
Heat oil in ... medium heat. Add beef and cook until ... onion, salt, Worcestershire sauce, bay leaves and chili powder. Stir in broth and 3 cups ... 6 to 8 servings.
Mix it all. Place beef, potatoes, carrots, onions, celery, broth, water, tapioca, brown bouquet sauce, salt, pepper, ... Cook until ready or 6 to 8 hours.
Cut beef crosswise into thin ... bowl. Add soy sauce, sugar, garlic ... cornstarch in beef broth and set aside. ... thickens, about 2 minutes. Serve at once.
Combine chicken broth, ginger, soy sauce, sherry. Cut beef into thin strips. ... Bring to boil until desired consistency. Serve over white rice. Serves 4-6.
Brown beef cubes and onion in butter. Add beef broth, chili sauce, mustard and ... stir until gravy thickens. Add sour cream and serve over cooked noodles.
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